Recipes
Marinated Steak Bites
Marinated Steak Bites are a new favorite amongst the menfolk here at the Yankee Homestead. Older Brother refers to it as “that steak cooked in lard.” Mr. Native Texan calls it “perfect.” And to think, just a few years ago I was still refusing to eat red meat, let alone buy it or cook it for…
Read MoreWhole Chicken in the Crockpot
Whole Chicken in the Crockpot is one of my go-to recipes for simple, real food meals. With only the chicken plus four additional ingredients, I could probably make it in my sleep!
Read MoreRoasted Veggies (and the dangers of heating olive oil)
Roasting is hands down one of the easiest and tastiest ways to prepare vegetables! Favorite veggies for roasting: carrots (Find out why I stopped buying baby carrots) cauliflower (It turns out I’m the only cauli-fan at my house, boo.) broccoli butternut squash spaghetti squash sweet potatoes
Read MoreRaspberry Basil Chicken
Raspberry Basil Chicken is a new favorite at our house, a big hit with all three of my boys. Just the other night, Mr. Native Texan suggested that I serve the sauce at every meal, so he can pour it over everything he eats. I’ll take that as a compliment!
Read MorePaleo Ragu Meat Sauce, Bolognese-Style
This delicious Paleo Ragu Meat Sauce, adapted from How to Cook Everything by Mark Bittman, is one of our new favorites. It’s fantastic over roasted spaghetti squash!
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