Recipes

Crispy Balsamic Brussels Sprouts | Roots & Boots

Crispy Balsamic Brussels Sprouts

Crispy Balsamic Brussels Sprouts are strangely addictive and wonderfully versatile!

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Parmesan Herb Crusted Acorn Squash | Roots & Boots

Parmesan Herb Crusted Acorn Squash

Looking for a new way to serve acorn squash?  This Parmesan Herb Crusted Acorn Squash recipe is guaranteed to be a new favorite at your house! 

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Pepitas: Roasted Squash or Pumpkin Seeds | Roots & Boots

Pepitas: Roasted Squash or Pumpkin Seeds

Don’t toss your squash or pumpkin seeds!  Instead, turn them into tasty pepitas.

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Paleo Peach Cobbler | Roots & Boots

Paleo Peach Cobbler (Freezer-Friendly)

This Paleo Peach Cobbler is simple, delicious, and freezer-friendly.  I make it every summer with our homegrown peaches, and love to tuck extra filling in the freezer for future cobblers.

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Sweet Fermented Cucumber Relish | Roots & Boots

Sweet Fermented Cucumber Relish

This Sweet Fermented Cucumber Relish recipe is a great way to use up a bumper crop of cucumbers. 

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How to Roast Frozen Carrots | Roots & Boots

How to Roast Frozen Carrots

If you’ve wondered how to roast frozen carrots, you will LOVE this recipe! 

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How to Freeze Carrots | Roots & Boots

How to Freeze Carrots

Wondering how to freeze carrots?  You’ve come to the right place!

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Sourdough Croutons | Roots & Boots

Turn Stale Sourdough into Savory Sourdough Croutons

Got stale sourdough?  Turn it into savory sourdough croutons!

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Brined and Smoked Ham | Roots & Boots

Brined and Smoked Ham

Wondering how to make a brined and smoked ham?  You’ll love this recipe!

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Holiday Stovetop Simmer Blend | Roots & Boots

Holiday Stovetop Simmer Blend

This holiday stovetop simmer blend will fill your home with delicious holiday aromas.  It also makes a great gift!

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