Recipes

Continuous Brew Kombucha Feeder Concentrate Recipe | Roots & Boots

Continuous Brew Kombucha Feeder Concentrate Recipe

After brewing your first batch of continuous brew, you’ll need this continuous brew kombucha feeder concentrate recipe in order to keep your supply going strong.

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How to Start Continuous Brew Kombucha | Roots & Boots

How to Start Continuous Brew Kombucha

Wondering how to start continuous brew kombucha?  Let’s take a look at the supplies you’ll need to get started, along with step-by-step instructions.

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How to Make Butter from Raw Milk | Roots & Boots

How to Make Butter from Raw Milk

The first time I tried it, I couldn’t believe how easy it was to make butter from raw milk. 

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Honey-Sweetened Lemon Curd | Roots & Boots

Honey Sweetened Lemon Curd

When life gives you lemons, make this paleo-friendly, honey-sweetened lemon curd!

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Roasted Bone Marrow Spread with Herbs | Roots & Boots

Roasted Bone Marrow Spread with Herbs

If you’ve never tasted roasted bone marrow, you are missing out!  And this roasted bone marrow spread with herbs just takes it to the next level.  So fancy!  So delicious!  And so EASY to make.

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Paleo Sausage Gravy over Crispy Potatoes | Roots & Boots

Paleo Sausage Gravy over Crispy Potatoes

Paleo sausage gravy over crispy potatoes is a delicious, hearty breakfast made without grains or dairy.

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Paleo Hot Cocoa Powdered Mix | Roots & Boots

Paleo Powdered Hot Cocoa Mix

For years, the perfect paleo powdered hot cocoa mix eluded me.  Until I discovered coconut milk powder!  This was the missing ingredient that adds just the right amount of creaminess sans dairy.

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Pecan Crusted Paleo Key Lime Pie | Roots & Boots

Pecan Crusted Paleo Key Lime Pie

I learned to make Pecan crusted paleo key lime pie especially for my husband, who adores this dessert but has trouble finding a gluten-free version at restaurants.

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Roasted Bone Marrow | Roots & Boots

Roasted Bone Marrow

I didn’t grow up eating roasted bone marrow and I’m guessing you didn’t either.  Turns out, it’s quite the delicacy and apparently costs a pretty penny at fancy farm-to-table restaurants.   The culinary elite in places like France and Ireland also rave about bone marrow, which makes me laugh just a little because it’s So. Easy.…

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Maple Glazed Kale with Red Onion | Roots & Boots

Maple Glazed Kale with Red Onion

Maple glazed kale with red onion is my very favorite way to prepare greens of any kind, including spinach and swiss chard. 

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