Recipes
Fermented Dill Pickles
Transform cucumbers into fermented dill pickles to add healthy enzymes and probiotics to your diet. What a great way to use up a bumper crop of cucumbers from the garden or farmers market!
Read MoreContinuous Brew Kombucha Feeder Concentrate Recipe
After brewing your first batch of continuous brew, you’ll need this continuous brew kombucha feeder concentrate recipe in order to keep your supply going strong.
Read MoreHow to Start Continuous Brew Kombucha
Wondering how to start continuous brew kombucha? Let’s take a look at the supplies you’ll need to get started, along with step-by-step instructions.
Read MoreHow to Make Butter from Raw Milk
The first time I tried it, I couldn’t believe how easy it was to make butter from raw milk.
Read MoreHoney Sweetened Lemon Curd
When life gives you lemons, make this paleo-friendly, honey-sweetened lemon curd!
Read MoreRoasted Bone Marrow Spread with Herbs
If you’ve never tasted roasted bone marrow, you are missing out! And this roasted bone marrow spread with herbs just takes it to the next level. So fancy! So delicious! And so EASY to make.
Read MorePaleo Sausage Gravy over Crispy Potatoes
Paleo sausage gravy over crispy potatoes is a delicious, hearty breakfast made without grains or dairy.
Read MorePaleo Powdered Hot Cocoa Mix
For years, the perfect paleo powdered hot cocoa mix eluded me. Until I discovered coconut milk powder! This was the missing ingredient that adds just the right amount of creaminess sans dairy.
Read MorePecan Crusted Paleo Key Lime Pie
I learned to make Pecan crusted paleo key lime pie especially for my husband, who adores this dessert but has trouble finding a gluten-free version at restaurants.
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