Recipes
Roasted Bone Marrow
I didn’t grow up eating roasted bone marrow and I’m guessing you didn’t either. Turns out, it’s quite the delicacy and apparently costs a pretty penny at fancy farm-to-table restaurants. The culinary elite in places like France and Ireland also rave about bone marrow, which makes me laugh just a little because it’s So. Easy.…
Read MoreMaple Glazed Kale with Red Onion
Maple glazed kale with red onion is my very favorite way to prepare greens of any kind, including spinach and swiss chard.
Read MorePaleo Chocolate Pie with Gelatin
Any time is a great time to eat chocolate pie! I’m not strictly Paleo anymore, but this paleo chocolate pie with gelatin is still a hands-down favorite at my house.
Read MoreTen 30-Minute Real-Food Dinner Recipes
How would you like to have a go-co collection of ten 30-minute real-food dinner recipes? Recipes to help you feed your family healthy meals, in just 30 minutes. What if I told you these ten recipes are also gluten-free and paleo-friendly?
Read MoreHearty Sausage Egg Muffins with Greens
These sausage egg muffins with greens make a perfect grab-and-go breakfast. Keep a stash in your freezer for easy reheating on busy mornings!
Read MoreSugar-Free Apple Pie Filling for the Freezer
This sugar-free apple pie filling for the freezer is a fantastic way to take advantage of local seasonal bounty.
Read MoreHow to Dry Your Own Herbs in a Dehydrator
Learning how to dry your own herbs in a dehydrator will make you feel like a real foodie extraordinaire. The process is SO simple and your future self will be thrilled to use those home dried (and maybe even homegrown) herbs. Why dry your own herbs in a dehydrator? First of all, home dried herbs…
Read MoreOven Roasted Green Beans with Garlic
Don’t be fooled: oven roasted green beans with garlic may be super simple to prepare but they are fancy enough for a holiday meal or other special occasion.
Read MoreHearty Marinara with Veggies and Ground Beef
I’m excited to share this recipe with you for my hearty marinara with veggies and ground beef! It’s the perfect way to use up lots of homegrown tomatoes and other garden veggies, and turn it all into freezer meals for the months ahead. You will LOVE pulling this sauce straight from the freezer, heating it…
Read MorePaleo Chocolate Chip Pumpkin Bread
Paleo chocolate chip pumpkin bread is the perfect fall treat. This recipe is quick to prepare and versatile, too: make a delicious loaf or turn it into muffins.
Read More