We’re harvesting tomatoes like crazy around here! If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?
This Home Canned Tomato Soup is a great way to add extra veggies to your family’s meal plan.
You’ve heard the jokes about country folks discovering a bag of zucchini left on their porch or in their unlocked car in the dead of night…yes, it’s zucchini season alright!
Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden!
Score some points with the kids at your house (and maybe the grown ups, too!) with these easy and healthy tropical popsicles.
There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip.
Let’s can some honey sweetened blueberry jam!
I am so excited about this carrot top pesto! Not only is it delicious, it’s also something I’ve wanted to try for years.
This paleo spaghetti squash pie combines meat, veggies, and loads of flavor for a hearty dish you can feel good about placing on the dinner table.
Ready to start preserving your homegrown fruits and veggies?