Main Dish
Gluten Free Leftover Turkey and Rice Casserole
Leftover turkey is a good problem. Heck, leftover anything is a good problem! Am I right?
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Paleo Crockpot Thai Beef Stew
Go ahead and put this Paleo Crockpot Thai Beef Stew on your regular rotation for fall and winter. Simple to prepare, tasty to eat, and oh so nourishing, this dish is perfect on a chilly or rainy day.
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Hearty Lentil Soup with Balsamic Glaze
Hearty Lentil Soup with Balsamic Glaze has a few rockin’ things going for it:
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Gluten Free Sausage and Egg Bake with Veggies
If, like me, you love a healthy, hearty breakfast but don’t want to spend much time cooking in the mornings, you’ll love this make ahead Gluten Free Sausage and Egg Bake.
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Irish Soup {dairy-free & gluten-free}
Looking for a simple, nutrient-dense soup that requires neither meat nor beans? You’ll love this recipe for Irish Soup!
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Quiche with Roasted Veggies and Cheese
This quiche with roasted veggies and cheese is a great way to use up leftover cooked veggies from the fridge, as well as a quick and easy way to serve up a nutritious dinner. Frozen vegetables work well, too–I like to keep frozen fire roasted red peppers on hand for recipes like this.
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Paleo-Friendly White Chicken Chili
This White Chicken Chili was a huge hit with my entire family from the first time I served it.
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Chicken Tortilla Soup {Crockpot}
Tortilla soup can be found on just about every restaurant menu back in the Lonestar State, which is where I learned to love it. It’s one of our very favorite soups, and below is our favorite version.
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Paleo Hamburger Soup with Beef and Veggies
This Hamburger Soup recipe is a staple at my house. Here’s what I love about it: Paleo Hamburger Soup with Beef and Veggies It’s the perfect way to use up homemade beef bone broth. Aside from simmer time, this soup is quick to assemble. I can “sneak” in plenty of veggies my kids might not…
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Seasoned Taco Meat
Seasoned Taco Meat Notes: I always double or triple this recipe, in order to have leftovers. It freezes well, too. This taco meat is great for using up leftover veggies or frozen shredded zucchini from our garden. The possibilities are endless! It’s not a particularly labor-intensive recipe, but it does require a bit of time to…
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