Shortcut Pork Carnitas

Shortcut Pork Carnitas

Simplify your dinner prep with tasty, nourishing soups!  My short, practical ebook is filled with my family’s favorite one-pot, gluten-free, real-food soup recipes.
Get your free copy of Delicious Gluten-Free Soups today!

These Shortcut Pork Carnitas are a new family favorite at my house and I’m excited to share them with you today!

True carnitas involve slow cooked pork which can be delicious but time consuming.  These Shortcut Pork Carnitas are ready in 30 minutes or less and still bring amazing flavor to the table.

  • Save

You can even turn this into a one-pot meal for simple clean up but I prefer to use two pots for the fastest possible prep time.  I usually cook the pork in one pot while simultaneously sauteing veggies in a separate pan with a bit of oil or fat. Then combine by adding the veggies to the ground pork, and then add the remaining ingredients.

Shortcut Pork Carnitas | Roots & Boots
  • Save

We love this Shortcut Pork Carnitas so much that I decided to grow our own poblano peppers this year and chop and freeze them for tasty carnitas all year long.

We’ve found different peppers still taste good in this recipe, just different.  In a pinch I’ve used frozen fire roasted red peppers, fresh green peppers, and even banana peppers from our garden. Any pepper will work, although different varieties may alter the flavor a bit.

The same goes for onions. I’ve used regular white onions in this recipe and again, the taste is just a bit different. Not bad, just different.  So just use whatever you’ve got on hand!

I prefer plain ground pork for Shortcut Pork Carnitas but sometimes use Bulk Mild Italian Sausage when it’s all I have on hand.

Update: We’re now raising our own pork, and it tastes amazing in this recipe!  Do you have a good source for local, pasture raised pork?  If not, I’ve got some tips for locating local pastured meat.

Shortcut Pork Carnitas | Roots & Boots
  • Save

My favorite paleo tortilla options include these savory plantain tortillas, these simple paleo crepes, and these purchased coconut tortillas.  Instead of tortillas, we often pair Shortcut Pork Carnitas with these paleo “tortilla” chips from Siete.

My DIY Fajita Spice Blend is pretty simple to whip up, so I like to make a big batch and store it in a mason jar in my pantry.  The blend also makes a tasty seasoning for homemade sweet potato fries!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shortcut Pork Carnitas | Roots & Boots
  • Save

Shortcut Pork Carnitas

  • Author: Kathleen | Roots & Boots
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 lbs ground pork
  • Unrefined sea salt
  • Ground black pepper
  • 1 red onion, finely chopped
  • 2 poblano peppers, finely chopped
  • 2 tablespoons fajita spice blend (see below)
  • 1 6 oz can tomato paste
  • 34 tablespoons chicken broth
  • optional: fresh cilantro

Fajita Spice Blend

  • 1/4 cup chili powder
  • 2 tablespoons unrefined sea salt
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 2 tablespoons ground cumin

Instructions

  1. Brown the pork in a large pan over medium-high heat, breaking up clumps as the meat cooks.
  2. Season with salt and pepper.
  3. Transfer to a dish with a slotted spoon. OR leave it in the pan, and cook the veggies in a separate pan. When the veggies are softened, add them to the pork and skip to step 6.
  4. Use the remaining grease to cook the onions and peppers.
  5. When veggies are softened, return pork to the pan.
  6. Add fajita spice blend, tomato paste, and 3-4 tablespoons chicken broth.
  7. Cook, stirring, until well blended and saucy.
  8. Optional: garnish with chopped fresh cilantro.

To Serve:

  1. Tacos: Serve with your favorite paleo tortillas and toppings.
  2. Nachos: Serve with your favorite paleo tortilla chips and toppings.
  3. Salad: Serve over chopped romaine with your favorite toppings.

Notes

  1. Click here to shop my favorite kitchen tools and real food ingredients.
  2. Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.
  3. Pork: I prefer plain ground pork but sometimes use Bulk Mild Italian Sausage when it’s all I have on hand.
  4. Peppers: In a pinch I’ve used frozen fire roasted red peppers, green peppers, and even banana peppers. Any pepper will work, although different varieties may alter the taste a bit.
  5. Onions: The same goes for onions. I’ve used regular white onions in this recipe and again, the taste is just a bit different. Not bad, just different.
  6. Tortillas: My favorite paleo tortillas include these savory plantain tortillas, these simple paleo crepes, and these purchased coconut tortillas.
  7. Fajita Spice Blend: Also makes a great seasoning for homemade sweet potato fries!
  8. One pot vs. Two pots: I often use two pans for the fastest prep time possible. Cook the pork in one pot while simultaneously sauteing veggies in a separate pan, with a bit of oil or fat. Then combine and add remaining ingredients.

 

Shortcut Pork Carnitas
  • Save
3 ebook covers (1)

Sign up NOW for my best tips delivered weekly to your inbox!

You’ll also get instant access to my library of free ebooks and resources.

You might also like...

Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

Leave a Reply