Wouldn’t you love to put meal planning on autopilot?
This soaked oatmeal is a staple at my house.
Fall is in the air, which of course makes us want to bake all sorts of pumpkin goodies. Here’s a healthy version of one of my all-time favorite pumpkin treats: Pumpkin Chocolate Chip Cookies.
Fun, tasty and healthy, apple sandwiches are the ultimate #momwin.
We’re harvesting tomatoes like crazy around here! If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?
Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden!
There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip.
Let’s can some honey sweetened blueberry jam!
When someone starts peddling food that is easy or fast or convenient, I tend to close the tab, lower the volume, or turn the channel.
This paleo spaghetti squash pie combines meat, veggies, and loads of flavor for a hearty dish you can feel good about placing on the dinner table.