How to Make & Use Tomato Powder

Tomato Powder Is the Answer: How to Make it & Use it | Roots & Boots

Preserving Tomatoes Course

Learn how to can, dry, and freeze your tomatoes to last all year long!

This post may contain affiliate links, which means I make a small commission at no extra cost to you.
See my full disclosure here.


If you aren’t using tomato powder, are you even cooking?

Just kidding, I myself only discovered tomato powder a few years ago.  It totally changed my game in the kitchen, which is why I’m excited to share how to make it, how to use it, and why it’s so awesome!

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

Tomato Powder is the Answer

Seriously, this dried tomato goodness is the answer to so many tomato-related concerns.  Such as…

  • I ran out of tomato paste.
  • I ran out of pizza sauce.
  • I ran out of tomato sauce.
  • My tomato sauce is too thin.
  • My soup is too thin.
  • I’m drowning in tomatoes from the garden/farmer’s market/neighbors.
  • I ran out of freezer space for tomatoes.
  • I don’t feel like canning all these tomatoes.
  • I want to taste fresh, garden tomatoes in the middle of winter.

If you can relate, you’re going to love the simplicity and amazing versatility of homemade tomato powder.

Reasons to Love Homemade Tomato Powder

  1. It takes up zero freezer space
  2. No long, hot canning sessions required
  3. Long shelf life
  4. Easy to make
  5. Inexpensive
  6. Versatile

How to Make Tomato Powder

It’s so simple!  The basic process: start with ripe tomatoes, slice, dehydrate, grind into powder.

Here’s a quick video I made to show you the process.  Can’t see the video?  Click here to watch.

1. Start with ripe tomatoes. 

This seems obvious, but you’ll want to start with ripe tomatoes from the garden.  Don’t even bother attempting to make tomato powder from grocery store tomatoes.

2. Give them a rinse.

Again, this is obvious, but we want to cover all the bases.

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

3. Slice tomatoes.

I like to slice mine approximately 1/4 inch thick.  Alternatively, halved cherry tomatoes also work really well for drying and making tomato powder.

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

4. Dehydrate tomato slices.

Arrange tomato slices (or halved cherry tomatoes) on a dehydrator tray and dry at 125-135° F until brittle.

Note: you can probably dry sliced tomatoes at the lowest temperature in your oven (usually 170°F), but I’ve never tried it.

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

5. Grind dried tomatoes into powder.

Place dried tomato slices in a blender or food processor and pulse until you’ve got powder.

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

6. Store in airtight containers.

Store tomato powder in airtight containers away from light and heat.  Don’t forget to label the container!

Tomato Powder: How to Make it & Use it | Roots & Boots
  • Save

How to Use Tomato Powder

You can turn this dried tomato amazingness into just about any tomato product: paste, sauce, soup, juice, ketchup, etc.  It’s also perfect for thickening soups and sauces, adding flavor to tomato-based dishes, and more.

My favorite uses for tomato powder include substituting it for tomato paste and using it to thicken home canned tomato sauce to make pizza sauce.

I recommend experimenting to see what works best for you, but here are some guidelines.  Keep in mind that these are loose guidelines, because it can depend on the types of tomatoes used, the dehydrating process, and your personal tastes.  Always start with small quantities and add more if necessary.

8 Ways to Use Tomato Powder | Roots & Boots
  • Save

Tomato Paste

Combine about one part water to two parts powder, plus salt to taste.  To replace a 6-oz. can of paste, mix 6 TB powder with 1/2 cup water and 1/2 tsp salt.

Depending on what you’re cooking, you can even sprinkle the powder directly into the dish without extra water.  I do this when making my Shortcut Pork Carnitas It can’t get any easier!

Tomato Sauce

Combine approximately one part powder to two parts water, plus salt to taste.  To replace an 8-oz. can of sauce, mix 1/4 cup powder with 1/2 cup water.

Pizza Sauce

Combine about 1/2 cup powder with 1 1/2 cup water.  Season to taste, and add your favorite Italian herbs like basil, thyme, & oregano.

Personally, I like a thick pizza sauce.  In fact, I’ve found this to be a key element in making delicious (and not soggy) gluten-free pizza.  I start with my home canned tomato sauce, and cook it down until it’s nice and thick.

Sometimes I’m in a hurry, though, and I don’t want to wait for the sauce to thicken.  Enter tomato powder: I simply stir a bit into the sauce until it’s nice and thick, then spread it over my pizza crusts.  Bam!  Problem solved.

Soup Thickener

Use tomato powder to thicken tomato-based soups and chili.  Simply stir in some powder little by little until you reach the desired thickness.

And more…

I’ve heard you can make so many other things with this simple powder.  I haven’t tried these yet, but they sound promising!

  • Tomato Juice: 2-3 TB powder + 8 oz. water
  • Tomato Soup: Use the tips above to make tomato sauce, then use your favorite tomato soup recipe.  Here’s a good one: Tomato Basil Soup.
  • Ketchup: 6 TB tomato powder + 1 cup water + 1 ¼ tsp salt + ¼ tsp onion powder + ⅛ tsp garlic powder + ¼ cup honey + ⅓ cup white vinegar. Simmer for 20 minutes.  [Source]
  • BBQ sauce: Substitute tomato powder for tomato sauce or paste in your favorite recipe for homemade BBQ sauce.

More about tomatoes:

Have you tried homemade tomato powder?  How can you see yourself using tomato powder?

  • Save


Simplify your dinner prep with these tasty, nourishing soups!

3 ebook covers (1)

Sign up NOW for my best tips delivered weekly to your inbox!

You’ll also get instant access to my library of free ebooks and resources.

You might also like...

Kathleen | Roots & Boots

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>


  1. Alison on 03/03/2020 at 5:55 pm

    I just made tomato powder for the first time last year. It was a bit of work dehydrating all the skins, but definitely worth it. I kind of feel guilty about all the skins I composted in years past. I add it to my sloppy joe mix and baked pesto salmon.

    • Kathleen on 03/04/2020 at 12:07 am

      Ooooh, that salmon sounds delish!

  2. Rosie Paul on 01/21/2022 at 10:02 am

    Just found this post and am I glad. Awesome article with complete details will use this during the 2022 growing season. I notice the comment from Alison on 3/20 mentioned tomato skins? My husband loves tomato juice so I make lots of that with lots of skins leftover – can I really use these to make tomato powder? Thank for this post.

    • Kathleen Henderson on 01/21/2022 at 2:31 pm

      Yes, you can make tomato powder from leftover skins. It’s possible that all skins and no fruit might produce bitter results, but it’s definitely worth experimenting to find out how you like it!

  3. PJ on 03/14/2024 at 1:22 pm

    I’ve not yet used it but I did purchase tomato powder and I’m excited to try it. Now I’m seeing all kinds of ideas on Pinterest I want to try. Is it necessary to slice the tomatoes before dehydrating or can you mush them? (I believe this is a culinary term – ‘mush’. I did dehydrate tomato sauce and it came out great so I’m thinking I can eliminate all the slicing and just mush the tomatoes and dehydrate them. Any thoughts? I do want to thank you for sharing this.

    • Kathleen | Roots & Boots on 03/14/2024 at 3:13 pm

      Hi PJ, the bottom line is yes, you can dehydrate mushed tomatoes, lol. It would definitely be a messy endeavor, but if you’ve already dehydrated sauce then you already know what you’re getting into. 🙂

Leave a Reply