Recipes
Honey Sweetened Lemon Curd
When life gives you lemons, make this paleo-friendly, honey-sweetened lemon curd!
Read MoreRoasted Bone Marrow Spread with Herbs
If you’ve never tasted roasted bone marrow, you are missing out! And this roasted bone marrow spread with herbs just takes it to the next level. So fancy! So delicious! And so EASY to make.
Read MorePaleo Sausage Gravy over Crispy Potatoes
Paleo sausage gravy over crispy potatoes is a delicious, hearty breakfast made without grains or dairy.
Read MorePaleo Powdered Hot Cocoa Mix
For years, the perfect paleo powdered hot cocoa mix eluded me. Until I discovered coconut milk powder! This was the missing ingredient that adds just the right amount of creaminess sans dairy.
Read MorePecan Crusted Paleo Key Lime Pie
I learned to make Pecan crusted paleo key lime pie especially for my husband, who adores this dessert but has trouble finding a gluten-free version at restaurants.
Read MoreRoasted Bone Marrow
I didn’t grow up eating roasted bone marrow and I’m guessing you didn’t either. Turns out, it’s quite the delicacy and apparently costs a pretty penny at fancy farm-to-table restaurants. The culinary elite in places like France and Ireland also rave about bone marrow, which makes me laugh just a little because it’s So. Easy.…
Read MoreMaple Glazed Kale with Red Onion
Maple glazed kale with red onion is my very favorite way to prepare greens of any kind, including spinach and swiss chard.
Read MorePaleo Chocolate Pie with Gelatin
Any time is a great time to eat chocolate pie! I’m not strictly Paleo anymore, but this paleo chocolate pie with gelatin is still a hands-down favorite at my house.
Read MoreTen+ 30-Minute Real-Food Dinner Recipes
How would you like to have a go-to collection of ten 30-minute real-food dinner recipes? Recipes to help you feed your family healthy meals, in just 30 minutes. What if I told you these ten recipes are also gluten-free and paleo-friendly?
Read MoreHearty Sausage Egg Muffins with Greens
These sausage egg muffins with greens make a perfect grab-and-go breakfast. Keep a stash in your freezer for easy reheating on busy mornings!
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