Homemade Fajita Seasoning

There’s something magical about having a stash of homemade seasoning mixes tucked away in the pantry. They’re versatile, budget-friendly, and always ready to elevate a simple meal into something special. Around here, we rely on blends like Herbal Season Salt, Italian Seasoning, and Ranch Mix to keep our cooking flavorful and fuss-free. And today, I’m sharing one of our family favorites: homemade fajita seasoning.

This blend is a staple in my kitchen, especially for whipping up our Shortcut Pork Carnitas. In fact, it’s so easy to make that I’ve delegated the task to one of my sons for years now. He’s earned the title of “mix master extraordinaire.” Anytime I’m running low on one of our homemade seasoning mixes, I submit an order to him (with a deadline, of course!) and he whips up the blend for me. It’s a beautiful system that keeps our pantry stocked and our meals delicious.

Tips for Gift-Giving

Homemade seasoning mixes also make wonderful gifts. Package up a jar of homemade fajita seasoning, tie on a ribbon, and don’t forget to print out my carnitas recipe to include for your gift recipient. It’s a thoughtful, practical present that’s sure to be appreciated.

Jars

3 or 4 ounce jars are the perfect size for homemade seasoning blends.  Personally, I love a standard-sized spice jar that will match the set your recipient likely already owns. This will allow it to fit seamlessly into their existing spice collection.

A few options to consider:

• 4-ounce canning jar with wood lid
• 4-ounce glass spice jars with bamboo lids
• 4-ounce glass spice jars with silver lids
• 4-ounce glass spice jars with black lids

Labels

Custom labels totally elevate a homemade gift.  I adore this handy label printer!  From goat milk soap to dried veggies, dried herbs from my garden, homegrown sriracha sauce, and more, it allows me to create countless homemade gifts with ease.

It connects with your phone via its own app and allows you to customize labels for just about anything.  You can even choose the label size or shape: round, square, rectangular.

Printing custom labels is a snap with this label maker, and you will love the upgraded look of your homemade gifts.

Ingredients for Homemade Fajita Seasoning

Here’s what goes into this flavorful blend, with a quick note about each ingredient:

• Chili Powder – Adds warmth and depth with a mild kick.
• Unrefined Sea Salt – Enhances flavor naturally; I prefer unrefined for its trace minerals.
• Paprika – Sweet and smoky, it gives the seasoning its rich color.
• Onion Powder – A pantry-friendly way to add savory notes.
• Garlic Powder – Essential for that classic fajita flavor.
• Cayenne Pepper – A pinch brings heat; adjust to taste.
• Ground Cumin – Earthy and aromatic, it ties the whole blend together.

Instructions

Making this seasoning couldn’t be simpler:

1. Measure out each ingredient.
2. Stir them together in a small bowl until evenly combined.
3. Transfer to a jar with a tight-fitting lid.

That’s it! Casual, quick, and ready to use. Keep your jar of homemade fajita seasoning handy for tacos, grilled veggies, or our beloved Shortcut Pork Carnitas.

More Ways to Use Homemade Fajita Seasoning

This blend isn’t just for fajitas or carnitas—it’s a pantry powerhouse! Here are some of our favorite ways to put homemade fajita seasoning to work:

• Grilled Veggies – Toss zucchini, peppers, or onions with olive oil and a sprinkle of seasoning before grilling.
• Roasted Potatoes – Add a smoky kick to crispy oven-roasted potatoes.
• Eggs & Breakfast Skillets – Stir into scrambled eggs or sprinkle over a potato-and-egg hash for extra flavor.
• Soups & Stews – Brighten up a pot of chili or bean soup with a spoonful of seasoning.
• Sheet Pan Dinners – Mix with oil and coat chicken, shrimp, or pork before roasting alongside veggies.
• Homemade Tortilla Chips – Dust warm chips with fajita seasoning for a fun snack twist.
• Marinades – Combine with lime juice and olive oil for a quick, flavorful marinade.

Once you start experimenting, you’ll find yourself reaching for this jar again and again. That’s why I always keep a generous stash of homemade fajita seasoning on hand—it’s the shortcut to bold, family-friendly meals.

Homemade Fajita Seasoning

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• Author: Kathleen | Roots & Boots
• Total Time: 15 minutes
• Yield: 3/4 cup 1x

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Description

Homemade fajita seasoning is quick, versatile, and perfect for carnitas, veggies, or gifts—easy flavor from your pantry!

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Ingredients

Scale 1x2x3x

• 1/4 cup chili powder
• 2 tablespoons unrefined sea salt
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• 2 tablespoons ground cumin

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Instructions

1. Combine all ingredients in a small bowl and stir to combine.
2. Store in an airtight jar or container.

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Notes

Use code KEEPITREAL for 15% off your order of my favorite unrefined sea salt, including this tasty organic season salt, and no-junk electrolytes.