Homemade Herbal Seasoning Salt

Use this homemade herbal seasoning salt to add flavor to meat, salads, salad dressings, soups, sandwiches and more.  A friend of mine even likes it on scrambled eggs!

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I keep this seasoning salt on hand at all times, storing it in glass jars with my spices.

It’s a key ingredient in this Whole Chicken in the Crockpot, and sometimes I use it to flavor Slow Cooker Roast Beef.  These Marinated Steak Bites also call for homemade herbal seasoning salt.

We always double or triple the recipe.  This is a great job for kids, by the way, with a bit of supervision.

When you mix up your own seasoning salts, you get to choose the ingredients (and leave out the yucky stuff, like MSG).  I prefer to use unrefined sea salt, which actually benefits the body (as opposed to regular table salt, which does not).   I also recommend sourcing organic dried herbs.  You might even decide to grow a few herbs yourself!

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Homemade Herbal Seasoning Salt

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• Author: Roots & Boots | Kathleen

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Ingredients

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• 1 cup unrefined sea salt
• 1/2 cup dried parsley
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon sage
• 1/2 teaspoon dill weed

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Instructions

1. Place all ingredients in a blender and blend well.
2. Store in a glass jar in a cool, dry place.

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Gifting Homemade Herbal Seasoning Salt

This homemade seasoning salt makes a great gift, too!  Here are a few tips for gift-giving.

• A triple recipe fills about six 4-oz. shaker jars or eleven 3-oz. shakers.
• For the tripled recipe, you will use almost one full 26-oz. bag of Real Salt.
• Include a recipe or two, like my Whole Chicken in the Crockpot and Slow Cooker Roast Beef.  See below for printable, giftable recipe cards.

What’s your favorite way to season meats?

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