Savory Gluten-Free Meatballs

Savory Gluten-Free Meatballs

There’s something so comforting about a pan of savory gluten-free meatballs fresh from the oven. They’re hearty, flavorful, and versatile enough to anchor multiple meals throughout the week. I love to make a big batch, knowing that leftovers freeze beautifully. Sometimes I even double the recipe so I can stash extra meatballs away for future dinners—such a gift to my busy homestead kitchen.

These savory gluten-free meatballs pair well with all sorts of veggie side dishes. At my house, a favorite simple combination is gluten-free pesto pasta (GF spaghetti noodles tossed with Homemade Pesto Sauce) alongside a crisp green salad. Of course, you can serve them with traditional spaghetti, or mix and match with seasonal vegetables. (I’ll share more side dish ideas in a list below.)

Another reason I love this recipe: the meatballs are baked in the oven. So easy! And they make a wonderful potluck contribution when a hearty dish is called for.

Ingredients for Savory Gluten-Free Meatballs

Here’s what you’ll need to make these savory gluten-free meatballs:

Need tips for sourcing local, pasture-raised meats and eggs? Check out these suggestions.

• Ground beef – Local, grass-fed beef is best if you can find it. 
• Ground pork – (Local, pasture-raised) pork adds richness and depth.
• Minced onion – Sweet and savory notes that round out the meatballs.
• Eggs – (Local and pasture-raised) eggs help bind the mixture together.
• Ground almond flour – A gluten-free alternative to breadcrumbs that keeps the texture light.
• Italian Seasoning – Adds classic flavor with herbs like oregano, basil, and thyme.  Find my recipe here.
• Pinch of allspice – A subtle warmth that makes these meatballs extra special.
• Unrefined sea salt – Enhances flavor and provides trace minerals.
• Ground black pepper – Adds a subtle bite to complement the flavors.

Instructions for Savory Gluten-Free Meatballs

Making these meatballs couldn’t be simpler:

1. Preheat oven to 375°F.
2. Combine all ingredients in a large bowl. Mix with your hands or a wooden spoon, being careful not to overmix.
3. Form into balls about 1.5 inches in diameter. Arrange in a single layer in a glass baking dish (or several dishes).
4. Bake for 20–30 minutes, until nicely browned.
5. Serve with veggies, pesto pasta and salad, or traditional spaghetti.

To reheat: Place meatballs in a large, lidded skillet with a splash of water or broth. Heat gently, covered, until hot throughout.

Serving Ideas for Savory Gluten-Free Meatballs

• Gluten-free pesto pasta with a simple green salad
• Roasted seasonal vegetables like carrots, sweet potatoes, etc.
• Zucchini noodles with marinara sauce
• Mix and match from some of my family’s favorite side dishes, pictured above:
  • Paleo Bacon Broccoli Salad
  • Gluten-Free, Dairy-Free Cornbread
  • Home-Canned Green Beans
  • Savory Oven Roasted Potato Wedges
  • Creamy Paleo Broccoli Slaw
  • Charred Broccoli with Garlic
  • Creamy Gluten Free Pasta Salad with Veggies
  • Perfect Baked Potatoes
  • Paleo Classic Potato Salad
  • Maple Glazed Kale with Red Onion
  • Honey-Sweetened Apple Slaw
  • Coconut Oil Roasted Sweet Potatoes
  • Potato Zucchini Skillet Hash (not pictured)

These savory gluten-free meatballs are a staple in my kitchen, and I think they’ll become a favorite in yours too. Whether you’re feeding your family, stocking your freezer, or contributing to a potluck, this recipe delivers warmth, flavor, and practicality every time.

Savory Gluten-Free Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Kathleen | Roots & Boots
• Prep Time: 20-30 minutes
• Cook Time: 20-30 minutes
• Total Time: 40-60 minutes
• Yield: 6-8 servings 1x

Print Recipe

Pin Recipe

---

Description

Savory gluten-free meatballs baked to perfection—easy, versatile, freezer-friendly, and perfect with pasta or veggie sides.

---

Ingredients

Scale 1x2x3x

Local, grass-fed beef, pastured pork, and pasture-raised eggs are best if you can find them. Need tips for finding a local farmer? Check out these suggestions: How to Find Local Pastured Meat.

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup minced onion
• 1 egg
• 4 tablespoons ground almond flour
• 2 tablespoons Italian Seasoning
• pinch allspice
• 1 1/2 teaspoon unrefined sea salt
• 1/2 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F.
2. Combine all ingredients in a large bowl. Mix with your hands or a wooden spoon, being careful not to overmix.
3. Form into balls about 1.5 inches in diameter. Arrange in a single layer in a glass baking dish (or several dishes).
4. Bake for 20–30 minutes, until nicely browned.
5. Serve with veggies, pasta and salad, or traditional spaghetti.

---