Dairy Free Coconut Whipped Cream

This Dairy Free Coconut Whipped Cream is super easy!

All you need is one can of full fat coconut milk, preferably chilled, and a whipping device.

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I have used egg beaters, a manual whisk, and the whisk attachment on my handheld immersion blender. The immersion blender whisk is definitely my favorite!

For whisking coconut cream with the immersion blender whisk, I prefer a 2-cup Pyrex glass measuring cup (as opposed to the large canister that came with my immersion blender).

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If your cans of coconut milk tend to separate without chilling in the fridge, there’s no need to pre-chill.  It just depends on the room temperature of your pantry.  Update: Starting with chilled cream makes it much less likely that your cream will separate and become grainy.  Go ahead and keep a can of coconut milk in the fridge at all times so it’s ready when you need it.

Enjoy your Dairy Free Coconut Whipped Cream with:

• Paleo Strawberry Pie
• Decadent Paleo Chocolate Pie
• Almond Coconut Paleo Strawberry Shortcakes
• Creamy Chocolate Peanut Butter Pudding
• And so much more…

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Dairy Free Coconut Whipped Cream

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• Author: Kathleen | Roots & Boots
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 3/4 cup 1x

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Ingredients

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• 1 can chilled coconut milk (full fat)

Optional:

• 1 teaspoon pure vanilla
• 1 drop vanilla stevia or 1/2 teaspoon honey

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Instructions

1. If possible, place can of coconut milk in the fridge to chill for several hours or overnight. Tip: I like to keep a can of coconut milk in the fridge at all times, just in case!
2. Remove the solid coconut cream from the top of the can, placing it in a bowl. Save the leftover coconut water for smoothies or popsicles, etc.
3. Whisk the coconut cream until thickened and peaks form.
4. Optional: add 1 teaspoon vanilla and 1 drop vanilla stevia or 1/2 teaspoon honey (or to taste) and whisk to incorporate.

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Notes

1. I have used egg beaters, a manual whisk, and the whisk attachment on my handheld immersion blender. The immersion blender whisk is definitely my favorite! For whisking coconut cream with the immersion blender whisk, I prefer a 2-cup Pyrex glass measuring cup.
2. Click here to shop my favorite kitchen tools and real food ingredients.