Sauces, Dressings, Dips & Spreads

Roasted Cherry Tomatoes | Roots & Boots

Roasted Cherry {or Grape} Tomatoes

We’re harvesting tomatoes like crazy around here!  If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?

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Fresh Basil Pesto

Fresh Basil Pesto

There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip. 

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Fresh Carrot Top Pesto

Fresh Carrot Top Pesto

I am so excited about this carrot top pesto!  Not only is it delicious, it’s also something I’ve wanted to try for years.

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Homemade Herbal Seasoning Salt

Homemade Herbal Seasoning Salt

Use this homemade herbal seasoning salt to add flavor to meat, salads, salad dressings, soups, sandwiches and more.  A friend of mine even likes it on scrambled eggs!

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Seasoning Salt with Essential Oils

Easy Seasoning Salt with Essential Oils

This Easy Seasoning Salt with Essential Oils is fantastic on a slow cooked roast, and would work well for other meats too. 

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Honey Sweetened Hot Pepper Jam for Canning

Honey Sweetened Hot Pepper Jam for Canning

If you’re looking for a natural way to clear your sinuses, this honey sweetened hot pepper jam is just the ticket.  It packs quite a punch! 

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The Secret to Perfect Homemade Mayo

The Secret to Perfect Homemade Mayo

Y’all, I have finally learned the secret to perfect homemade mayo.  

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Dairy Free Coconut Whipped Cream

Dairy Free Coconut Whipped Cream

This Dairy Free Coconut Whipped Cream is super easy! All you need is one can of full fat coconut milk, preferably chilled, and a whipping device.

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25 Paleo Blueberry Recipes

25 Paleo Blueberry Recipes

It’s blueberry season, y’all!  Which means a list of Paleo blueberry recipes is in order.

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Canning Honey Sweetened Strawberry Jam Without Pectin

Canning Honey Sweetened Strawberry Jam Without Pectin

Determined to land on a solid recipe for canning Honey Sweetened Strawberry Jam Without Pectin, I’ve conducted batch after batch of experiments with more than 60 pounds of berries this spring. I’m excited to share the results with you!

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