Kathleen | Roots & Boots
Almond Coconut Paleo Strawberry Shortcakes
Raise your hand if you’re in the mood for Almond Coconut Paleo Strawberry Shortcakes! In the past few weeks, the boys and I have picked almost 50 pounds of strawberries. That sounds
Read MorePaleo Strawberry Pie with Grass Fed Gelatin
It’s strawberry season, y’all. Which means it’s time for Paleo Strawberry Pie with Grass Fed Gelatin! The boys and I went berry picking with friends last week at our favorite local spot and came home with 6 buckets of strawberries.
Read MoreForaged Salad Greens from Your Own Backyard
Eating fresh salad greens from your own veggie garden is pretty cool, but you know what’s even better? Eating foraged salad greens from your own backyard. Like my son said the other day, It’s like a garden you didn’t have to grow! Zero work with a huge payoff. Sounds pretty good, right?
Read MoreMixed Berry Coconut Milk Ice Cream
This dairy-free Mixed Berry Coconut Milk Ice Cream is super easy and super versatile! Eat it right away, like soft serve ice cream. Or freeze it for 30-45 minutes for a more scoopable ice cream. Leftovers can be saved for smoothies, made into popsicles, or used later for the same ice cream recipe.
Read MoreEssential Oils for Spring
When I say Essential Oils for Spring, what I really mean is Essential Oils for Itchy Eyes and Drippy Noses and Wheezy Lungs.
Read MoreHow to Build a Cold Frame Out of Pallets
Did you know you can build a cold frame out of pallets for next to nothing?
Read MoreWhy I Stopped Buying Prepackaged Baby Carrots
Have you ever wondered why prepackaged baby carrots stay fresh for so long? Since carrots are one of the only vegetables that everyone in my family will ingest sans weeping and gnashing of teeth, we eat a lot of them. And y’all, I cook homemade, real food meals 2 or 3 times every day. I’m in…
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