Kathleen | Roots & Boots
How to Grow an Entire Year’s Supply of Peppers
Have you wondered if it’s possible to grow an entire year’s supply of peppers? Last year I did just that.
Grow More In The Same Space: Intercropping Lettuce With Garlic
Anyone can grow lettuce or garlic, but intercropping lettuce with garlic is definitely a ninja level gardening skill.
Grain-Free Dairy-Free Chicken Pot Pie
This grain-free dairy-free chicken pot pie tastes just like the real thing! It’s been a big hit at my house, and I can’t wait for your family to try it.
How to Find the Best Pesticide-Free Tea
Wondering how to find the best pesticide-free tea? Let’s dive in! I can’t wait to share the scoop on my favorite brands and sources of clean, healthy teas.
5 Easy Ways to Get Kids to Eat Salad
Recently I shared on Instagram that my family isn’t crazy about salad, and one child in particular refuses to eat it. However, I was pretty sure there are ways to get kids to eat salad. So I asked for suggestions, and then jumped in with a plan.
New Kitchen Update
It’s time for a new kitchen update! The kitchen is almost completely finished, and when it is, I’ll be sure to share all the details and maybe even a video tour with you. Today I want to talk about our new barstools! I was a little nervous about this decision, but it turned out even…
The Easy Way to Harden Off Seedlings
If you’ve started your own seeds indoors, you’re probably wondering if there’s an easy way to harden off seedlings. Or maybe you’re wondering if it’s really necessary. Or maybe you have no idea what it even means to harden off seedlings!
Paleo Friendly Blueberry French Toast Casserole
Does your family have a special occasion breakfast recipe? This paleo friendly blueberry French toast casserole is ours.
The Best Way to Keep Your Vegetable Garden Watered
Most gardeners know that a soaker hose is the best way to keep your vegetable garden watered. But have you tried this soaker hose?
Peach Glazed Pork Tenderloin
Bursting with flavor, this peach glazed pork tenderloin is simple enough for a weekday dinner yet fancy enough to serve to guests.