Roasted Veggies (and the dangers of heating olive oil)

Roasting is hands down one of the easiest and tastiest ways to prepare vegetables! Favorite veggies for roasting: carrots (Find out why I stopped buying baby carrots) cauliflower (It turns out I’m the only cauli-fan at my house, boo.) broccoli butternut squash spaghetti squash sweet potatoes

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Raspberry Basil Chicken

Raspberry Basil Chicken

Raspberry Basil Chicken is a new favorite at our house, a big hit with all three of my boys.  Just the other night, Mr. Native Texan suggested that I serve the sauce at every meal, so he can pour it over everything he eats. I’ll take that as a compliment!

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Paleo Ragu Meat Sauce

Paleo Ragu Meat Sauce, Bolognese-Style

This delicious Paleo Ragu Meat Sauce, adapted from How to Cook Everything by Mark Bittman, is one of our new favorites. It’s fantastic over roasted spaghetti squash!

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