Recipes
Home Canned Salsa with Lime Juice
Have I mentioned I’m married to a native Texan? Back in Texas, salsa is practically it’s own food group. And boy howdy, do we go through a lot of the stuff.
Roasted Tomato Sauce for Canning or Freezing
It’s tomato season, y’all! I’m dropping in from a long summer break to share a few of my favorite tomato canning recipes. Stay tuned over the next week or so for a few more recipes, including salsa and tomato soup. Here’s to that last great tomato harvest of the year–may yours be a bumper crop! …
Spice Storage Solution: Mason Jars
What a brilliant remedy for a problem that’s troubled me far too long: my most-used spices are now stored in 12 ounce quilted Ball canning jars. Bingo! The perfect solution.
How to Make Meadow Tea
Where I grew up, Meadow Tea is about as common in summertime as ice cream, swimming pools and running barefoot through the grass. It’s simple to make, if you’ve got access to a large patch of mint.
Mini Nut Butter Cups
Another winning recipe from Eat Like a Dinosaur! Quick and easy–two of my favorite words in the kitchen, Mini Nut Butter Cups were a big hit with the entire family. I’ll definitely be making these tasty treats again!
Easy Homemade Crackers with Fava Flour
For a long time, homemade crackers were on the “someday” section of my to-do list. As in, someday when I have more time. Next, let’s discuss the overabundance of fava bean flour, aka garbanzo bean flour, chickpea flour, besan, that has occupied far more than its fair share of pantry shelf space for entirely too long. Thank…
Irish Soup {dairy-free & gluten-free}
Looking for a simple, nutrient-dense soup that requires neither meat nor beans? You’ll love this recipe for Irish Soup!
Quiche with Roasted Veggies and Cheese
This quiche with roasted veggies and cheese is a great way to use up leftover cooked veggies from the fridge, as well as a quick and easy way to serve up a nutritious dinner. Frozen vegetables work well, too–I like to keep frozen fire roasted red peppers on hand for recipes like this.
Sneaky Veggies: Colorful Rice
As mentioned in Project Eat More Veggies, I’m always looking for ways to make vegetable consumption more appealing to my boys–specifically Little Brother, now almost 5. Colorful Rice was a happy discovery for all of us. It’s easy for me (hooray), and for some reason Little Brother will happily eat veggies in Colorful Rice that he…
My Favorite Stainless Steel Travel Mug
My Quest for the Perfect Travel Mug Some time ago, I began a quest to rid our kitchen of plastic. Currently we’re at about 95%, having held onto just a few last pieces of plastic ware–mostly for freezer purposes. Earlier this year, I was determined to replace our leaky, plastic travel mugs with higher quality, non-plastic…