Tropical Popsicles with Pineapple and Coconut

Score some points with the kids at your house (and maybe the grown ups, too!) with these easy and healthy tropical popsicles.

Or “tropsicles”, as my boys tend to call them, which I must admit is much less of a mouthful.

And speaking of my boys, this recipe is simple enough for them to make on their own.  It’s a win-win: they get a healthy treat and I don’t have to make it!  Plus, they’re learning independent kitchen skills.

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Tropical Popsicles

As with most frozen popsicle recipes, this one is pretty flexible.  When we have ripe bananas around, we toss in one or two.  The stevia is completely optional, and probably unnecessary if you add bananas.

And of course, feel free to increase the amount of pineapple, if you like.

Looking for healthy no-bake treats that are gluten-free?

• Fudgy Popsicles
• Mixed Berry Coconut Milk Ice Cream
• Chocolate Peanut Butter Fudge
• Cookie Dough Bites

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Tropical Popsicles with Pineapple and Coconut

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• Author: Roots & Boots
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 8-10 servings 1x
• Category: Dessert

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Description

Tropical Popsicles with only three ingredients! Fun to eat and good for you, too. Plus, they’re easy enough for kids to make on their own.

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Ingredients

Scale 1x2x3x

• 16 oz. bag frozen pineapple pieces
• 1 can (13.5 oz.) full fat coconut milk
• Optional: vanilla creme liquid stevia, to taste

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Instructions

1. Combine all ingredients in a high speed blender. Love my Vitamix!
2. Blend well.
3. Pour into popsicle molds.
4. Freeze overnight.
5. Enjoy!

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I hope these Tropical Popsicles are a big hit at your house!

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