This recipe is SO EASY, it almost seems silly to post it as a recipe.  But just in case you haven’t discovered the greatness of sauteing with coconut oil, and just in case you need a super-simple veggies-for-dinner (or breakfast!) idea, here you go!

Mr. Native Texan and I love these for dinner (with some fish or meat, of course), or with sausage for breakfast.  The boys have yet to join us on the red-pepper-wagon, but maybe someday…

Sauteed Red Peppers

Ingredients:

• Red bell peppers (or yellow or orange)
• Coconut oil
• Unrefined sea salt

Instructions:

1. Slice peppers.
2. Place about 1 TB coconut oil in a skillet.
3. Heat oil and add peppers.
4. Saute.
5. Season to taste with sea salt.
6. Enjoy!

Sauteed Red Peppers taste great with…

• Cashew Crusted Mahi Mahi
• Coconut Crusted Salmon
• Marinated Steak Bites
• Whole Chicken in the Crockpot