Coconut Crusted Salmon

Coconut Crusted Salmon

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While there’s nothing wrong with simply prepared salmon, this Coconut Crusted Salmon brings a fun twist.

Butter combines with shredded coconut for a crunchy topping.  Make it dairy-free by substituting coconut oil for the butter. 

I love to make a little extra Coconut Crusted Salmon and enjoy the leftovers over a salad the next day.

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Coconut Crusted Salmon

  • Author: Yankee Homestead
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4-5 servings 1x
  • Category: Main Dish

Ingredients

Scale

Instructions

  1. Preheat oven to 350°.
  2. Place salmon pieces skin side down in a glass baking dish.
  3. Mix melted butter or coconut oil with salt, paprika and shredded coconut in a small bowl.
  4. Spread mixture over each salmon fillet.
  5. Bake 10-15 minutes, or until salmon is cooked through and crust is lightly browned.

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Coconut Crusted Salmon
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Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

3 Comments

  1. myrealfoodfamily on 10/31/2012 at 10:15 pm

    This looks so good! Can’t wait to try it!

  2. Linda DStrayer on 04/22/2016 at 1:54 pm

    Your Coconut Crusted Salmon, It looks so yummy!!! I will try to make it asap for my family and hope to get great result.

    • Kathleen on 04/22/2016 at 7:23 pm

      Enjoy, Linda! 🙂

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