Easy Almond Flour Graham Crackers

Easy Almond Flour Graham Crackers

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I’m always on the lookout for simple, healthy, protein-packed snack recipes.

My boys (including my husband) are always on the lookout for snacks that taste good.  These Easy Almond Flour Graham Crackers fit the bill!  

By the way, here are a few other awesome kid-friendly snacks that we love:

8 reasons to love Easy Almond Flour Graham Crackers:

  1. easy – only four ingredients
  2. simple – prep in the food processor
  3. nutritious – almond flour = protein
  4. long shelf life – (in the fridge)
  5. on-the-go – very pack-able
  6. versatile – snack, treat, s’mores, even breakfast in a pinch
  7. finger food – great for toddlers and older babies
  8. delicious – my family can’t get enough of them!

Easy Almond Flour Graham Crackers | Yankee Homestead
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Easy Almond Flour Graham Crackers

  • Author: Kathleen | Roots & Boots
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 30-40 small crackers 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350.
  2. Add all ingredients to a food processor.
  3. Pulse until dough forms.
  4. Sandwich dough between two sheets of parchment paper.
  5. (Divide into 2 batches of dough, if necessary, and roll out each batch separately.)
  6. Roll out to about 1/4 inch thickness.A trick for straight edges with even thickness:
    –Lift the parchment, dough and all, onto a baking sheet with edges.
    –Using the edge of the baking sheet as a guide, fold over the thin, uneven edges of dough and gently press until well incorporated.
    –Gently smooth the surface of the dough with the parchment paper.
  7. Use a pizza cutter to cut dough into rectangles.
  8. Use a fork to prick holes in each cracker (to keep the crackers from getting puffy).
  9. Bake for about 6 minutes.
  10. Once cooled, store in the refrigerator.

Notes

  1.  Click here to shopmy favorite kitchen tools and real food ingredients.
  2.  Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.
  3.  Adapted from Elana Amsterdam’s recipe for Paleo Graham Crackers.

 

Easy Almond Flour Graham Crackers
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Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

13 Comments

  1. Aileen Barker on 04/20/2016 at 5:32 pm

    Adding this to my meal planning recipe list ASAP! I shamefully fed my son a couple graham cracker bites as we were sitting outside having a snack because we had some that someone else purchased for us. He LOVED them so I’ll definitely be making these.

    • Kathleen on 04/20/2016 at 7:23 pm

      I hope you (& your little guy) love them, Aileen!

  2. Abbey on 08/11/2016 at 11:29 pm

    Would the recipe still work if j left out the arrowroot powder. Do you have something I could use in place of it?

  3. Stacey on 09/15/2016 at 2:08 am

    We have tree nut allergy in our family.. Any other suggestions?

  4. Effie J. Sorg on 06/14/2017 at 9:30 am

    looks delicious, I love to bake for my kids. The smile on their face is worth it.

  5. Marcia DePaula on 06/09/2018 at 10:18 pm

    Mine didn’t come out crispy like graham crackers typically are. What am I doing wrong?

  6. Elaine on 02/20/2020 at 7:06 pm

    I follow the Specific Carbohydrate Diet. Do you know what can be substituted for the arrow root flour? Thanks for your help.

    • Kathleen on 02/20/2020 at 7:18 pm

      Hmmm, I’m not sure. This is the only way I’ve made these crackers.

  7. Ann on 04/23/2020 at 4:26 pm

    I used half honey and half maple syrup. These were good. I was doing corona baking. I. pulled my almond flour from the deep recesses of the freezer. To my surprise I had two bags both labeled almond flour. One was very fine and the other much coarser. I like a bit of grainy in my food so this worked out well. I would make again. Although the taste was nice I didn’t think “oh I am eating a graham cracker”.

    • Kathleen on 04/24/2020 at 3:06 pm

      I’m glad you liked them, Ann, and I agree that it doesn’t taste exactly like a graham cracker but it makes a good substitute for those of us avoiding grains or processed foods. 🙂

  8. AudreyLover92 on 06/21/2020 at 1:28 am

    How long do these last? Also, do you happen to have the nutritional information? I have a lot of people in my family who are keto, and I was wondering if these would work for them.

    • Kathleen on 06/22/2020 at 3:24 pm

      I don’t have the nutritional info, Audrey, sorry. But they’ve lasted at least a week in our fridge. Hope that helps! 🙂

  9. Marissa on 08/22/2020 at 4:37 am

    Hi stacey I was just reading through the comments and saw your question. My son has allergies to all kinds of stuff grains, soy, dairy etc. As I have been researching I have seen crackers made out of quinoa flour. I have no idea if it would work or what the consistency would be like but it might work as a replacement ingredient. I found a quinoa cracker recipe on Amy’shealthybaking.com if you are interested.

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