Easy Almond Flour Graham Crackers

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Preheat oven to 350.
Add all ingredients to a food processor.
Pulse until dough forms.
Sandwich dough between two sheets of parchment paper.
(Divide into 2 batches of dough, if necessary, and roll out each batch separately.)
Roll out to about 1/4 inch thickness.A trick for straight edges with even thickness:
–Lift the parchment, dough and all, onto a baking sheet with edges.
–Using the edge of the baking sheet as a guide, fold over the thin, uneven edges of dough and gently press until well incorporated.
–Gently smooth the surface of the dough with the parchment paper.
Use a pizza cutter to cut dough into rectangles.
Use a fork to prick holes in each cracker (to keep the crackers from getting puffy).
Bake for about 6 minutes.
Once cooled, store in the refrigerator.