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Easy Almond Flour Graham Crackers

  • Author: Kathleen | Roots & Boots
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 30-40 small crackers 1x




  1. Preheat oven to 350.
  2. Add all ingredients to a food processor.
  3. Pulse until dough forms.
  4. Sandwich dough between two sheets of parchment paper.
  5. (Divide into 2 batches of dough, if necessary, and roll out each batch separately.)
  6. Roll out to about 1/4 inch thickness.A trick for straight edges with even thickness:
    –Lift the parchment, dough and all, onto a baking sheet with edges.
    –Using the edge of the baking sheet as a guide, fold over the thin, uneven edges of dough and gently press until well incorporated.
    –Gently smooth the surface of the dough with the parchment paper.
  7. Use a pizza cutter to cut dough into rectangles.
  8. Use a fork to prick holes in each cracker (to keep the crackers from getting puffy).
  9. Bake for about 6 minutes.
  10. Once cooled, store in the refrigerator.


  1.  Click here to shopmy favorite kitchen tools and real food ingredients.
  2.  Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.
  3.  Adapted from Elana Amsterdam’s recipe for Paleo Graham Crackers.
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