Recipes
How to Make Meadow Tea
Where I grew up, Meadow Tea is about as common in summertime as ice cream, swimming pools and running barefoot through the grass. It’s simple to make, if you’ve got access to a large patch of mint.
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Mini Nut Butter Cups
Another winning recipe from Eat Like a Dinosaur! Quick and easy–two of my favorite words in the kitchen, Mini Nut Butter Cups were a big hit with the entire family. I’ll definitely be making these tasty treats again!
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Easy Homemade Crackers with Fava Flour
For a long time, homemade crackers were on the “someday” section of my to-do list. As in, someday when I have more time. Next, let’s discuss the overabundance of fava bean flour, aka garbanzo bean flour, chickpea flour, besan, that has occupied far more than its fair share of pantry shelf space for entirely too long. Thank…
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Irish Soup {dairy-free & gluten-free}
Looking for a simple, nutrient-dense soup that requires neither meat nor beans? You’ll love this recipe for Irish Soup!
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Quiche with Roasted Veggies and Cheese
This quiche with roasted veggies and cheese is a great way to use up leftover cooked veggies from the fridge, as well as a quick and easy way to serve up a nutritious dinner. Frozen vegetables work well, too–I like to keep frozen fire roasted red peppers on hand for recipes like this.
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Sneaky Veggies: Colorful Rice
As mentioned in Project Eat More Veggies, I’m always looking for ways to make vegetable consumption more appealing to my boys–specifically Little Brother, now almost 5. Colorful Rice was a happy discovery for all of us. It’s easy for me (hooray), and for some reason Little Brother will happily eat veggies in Colorful Rice that he…
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My Favorite Stainless Steel Travel Mug
My Quest for the Perfect Travel Mug Some time ago, I began a quest to rid our kitchen of plastic. Currently we’re at about 95%, having held onto just a few last pieces of plastic ware–mostly for freezer purposes. Earlier this year, I was determined to replace our leaky, plastic travel mugs with higher quality, non-plastic…
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Leftover Brown Rice with Pine Nuts, Raisins & Spinach
Here’s an easy way to jazz up leftover brown rice. With a few simple additions, it becomes a whole new dish!
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What’s So Great about Gelatin?
Last week, I shared a few recipes for Healthy Gummy Treats. They’re a new favorite around here–easy to make, fun to eat and good for you, too. I’m guessing, however, that the average American family doesn’t just happen to have a canister of gelatin–a key ingredient in Healthy Gummy Treats as well as Homemade Marshmallows–hanging around in the…
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Nut-Free Pesto
Are you growing basil? Is it going crazy right about now? Our basil is growing like gang busters! The other day I asked Mr. Native Texan to pick some basil for a canning recipe, but I neglected to specify the amount. Oops. You know what happened, right?
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