Kathleen | Roots & Boots
Two Whole Roasted Chickens
Preparing whole roasted chickens used to be a normal kitchen skill. However, with the advent of modern consumers and frankly, our nation’s migration away from farms and farm-fresh foods, this simple skill has fallen somewhat out of fashion.
Read MoreHow to Make Perfect Bacon with Zero Mess
Oh, the lengths I used to go to for perfect bacon!
Read MoreMaking the Shift from Synthetics to Wool Clothing
Are you looking to make a shift from synthetics to wool clothing? Natural fiber clothing was on my radar for several years. I knew synthetic fabrics were bad for my skin, my body, my health, and the environment, but I felt overwhelmed by the alternatives.
Read MoreHashbrown Breakfast Pizza
Fuel your day with this hearty, wholesome hashbrown breakfast pizza. Mix and match toppings to make your own variations!
Read MoreCheesy Ham and Egg Bake
A delicious way to start the day, this cheesy ham and egg bake serves up a hearty, real-food, farm-style breakfast. We love to pair it with crusty home baked sourdough bread. Yum!
Read MoreHoney Sweetened Strawberry Balsamic Dressing
Jazz up your salad with this delicious honey sweetened strawberry balsamic dressing!
Read More3 Easy Steps to Perfectly Dried Strawberry Chips
Make your own dried strawberry chips for a healthy and tasty snack!
Read More41 Ways to Start Homesteading Without Land
Homesteading without LAND? Yes!! Homesteading in an apartment? Yes!! Homesteading is a state of mind – choosing to become more of a creator and less of a consumer. Even if you’ll never have a piece of land, there are dozens of ways you can lead a homesteading life to benefit you and your family and…
Read MoreExtend Your Growing Season with a DIY Cold Frame
Ready to extend your growing season with a DIY cold frame?
Read MoreCrispy Balsamic Brussels Sprouts
Crispy Balsamic Brussels Sprouts are strangely addictive and wonderfully versatile!
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