Canning & Preserving

How to Can Sugar-Free Jam | Roots & Boots

How to Can Sugar-Free Jam: The Ultimate Guide

Good news: it’s totally possible to can sugar-free jam that is both delicious and shelf stable.  And the best part of all?  You can feel great about indulging in these healthier versions of your favorite home canned jams. 

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What Type of Tomato is Best for Canning? | Roots & Boots

What Type of Tomato is Best for Canning?

If you plan to can tomatoes this year, you may be wondering what type of tomato is best for canning.

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How to Freeze Swiss Chard and Other Leafy Greens | Roots & Boots

How to Freeze Swiss Chard and Other Leafy Greens

Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for the winter.

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Fresh Basil Pesto

Fresh Basil Pesto

There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip. 

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