Canning & Preserving
How to Freeze Onions
Wondering how to freeze onions? Freezing is a simple way to preserve your homegrown onions for year-round use.
Sweet Fermented Cucumber Relish
This Sweet Fermented Cucumber Relish recipe is a great way to use up a bumper crop of cucumbers.
How to Can Sugar-Free Jam: The Ultimate Guide
Good news: it’s totally possible to can sugar-free jam that is both delicious and shelf stable. And the best part of all? You can feel great about indulging in these healthier versions of your favorite home canned jams.
What Type of Tomato is Best for Canning?
If you plan to can tomatoes this year, you may be wondering what type of tomato is best for canning.
How to Freeze Swiss Chard and Other Leafy Greens
Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for the winter.
Canning Diced Green Chiles
Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden!
Fresh Basil Pesto
There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip.