Almond Flour Biscuits (gluten and dairy free)

Almond Flour Biscuits | Roots & Boots

These gluten-free, dairy-free almond flour biscuits are packed with nutrition and simple to make.

Almond Flour Biscuits | Roots & Boots
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The almond flour makes them quite filling.  We love them with soup for lunch or dinner (such as Paleo Hamburger Soup or Beef & Veggie Soup with Sweet Potatoes) and with eggs for breakfast.

You’ll also want to know about this variation on the Almond Flour Biscuits: Almond Flour Bacon Biscuits.  Oh yeah.

Bacon really does make everything better!  If you’ve got some bacon on hand, definitely add it to these biscuits.  You won’t regret it.

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Almond Flour Biscuits (gluten and dairy free)

  • Author: Kathleen | Roots & Boots
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Scale

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. In a medium bowl, blend coconut oil, eggs and honey.
  4. Mix the wet ingredients into the dry.
  5. Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
  6. Flatten each ball with two fingers.
  7. Bake about 12 minutes.

This recipe was adapted from Elana Amsterdam’s Biscuit Recipe.

More Almond Flour recipes: 

 

 

 
Almond Flour Biscuits | Roots & Boots
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Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

11 Comments

  1. Teresa on 05/07/2013 at 8:36 pm

    Making these for dinner tonight…they will go perfectly with soup and this rainy day 🙂

    • Kathleen on 05/07/2013 at 11:10 pm

      We had soup tonight, too! With cornbread. 🙂

  2. Angela on 05/09/2013 at 12:56 pm

    Made these for breakfast yesterday—YUM! They were a big hit and gobbled up fast! Will make a double (or triple!) batch next time. 🙂 Thanks for sharing!

    • Kathleen on 05/11/2013 at 12:50 pm

      Glad y’all enjoyed them!

  3. Connie Naseri on 12/15/2013 at 12:35 am

    Made this this afternoon. Yummy! We haven’t had any grains or dairy for 2 weeks so we were excited. Also made your blueberry muffins this afternoon. They were a big hit! My gang wants them a little sweeter and I did add some stevia. Guess I will add a little more next time.

    • Kathleen on 12/15/2013 at 9:45 pm

      So glad you liked the biscuits and the muffins! And yes, we are very low sugar around here. 🙂

  4. Heather on 01/08/2014 at 1:36 am

    We finally tried these with sausage and eggs when we had breakfast for dinner the other night. The flavor is deliciously like a regular biscuit, but we can all actually eat them. Thank you Kathleen.

  5. Sharon on 05/23/2017 at 5:15 pm

    Could barely get the boys to stop eating these! they have a wonderful sweet note from the honey! Huge family favorite!

  6. Sue Hulett on 05/30/2017 at 4:03 pm

    thank you, I have missed biscuits, it’s nice to eat them again!

  7. Stevie on 07/02/2021 at 8:13 am

    I made these biscuits for the first time last night to go with soup for my family. Everyone LOVED them. My husband said multiple times- these are really good! My 4 year old wanted to eat multiple. My 1 year old saw me eating a second one and fussed and pointed at me until I gave her more. I will definitely make these again. Once again, your recipe comes through for the win!!

    • Kathleen Henderson on 07/02/2021 at 10:12 am

      I’m so glad to hear they were a hit with your family, Stevie! 🙂

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