Almond Flour Biscuits (gluten and dairy free)

Almond Flour Biscuits | Roots & Boots

This post may contain affiliate links, which means I make a small commission at no extra cost to you.
See my full disclosure here.

154 Shares

These gluten-free, dairy-free almond flour biscuits are packed with nutrition and simple to make.

Almond Flour Biscuits | Roots & Boots
  • Save

The almond flour makes them quite filling.  We love them with soup for lunch or dinner (such as Paleo Hamburger Soup or Beef & Veggie Soup with Sweet Potatoes) and with eggs for breakfast.

You’ll also want to know about this variation on the Almond Flour Biscuits: Almond Flour Bacon Biscuits.  Oh yeah.

Bacon really does make everything better!  If you’ve got some bacon on hand, definitely add it to these biscuits.  You won’t regret it.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
  • Save

Almond Flour Biscuits (gluten and dairy free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kathleen | Roots & Boots
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Scale

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. In a medium bowl, blend coconut oil, eggs and honey.
  4. Mix the wet ingredients into the dry.
  5. Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
  6. Flatten each ball with two fingers.
  7. Bake about 12 minutes.

This recipe was adapted from Elana Amsterdam’s Biscuit Recipe.

More Almond Flour recipes: 

 

 

 
  • Save
154 Shares

12 NOURISHING GLUTEN-FREE SOUP RECIPES

Simplify your dinner prep with these tasty, nourishing soups!

3 ebook covers (1)

Sign up NOW for my best tips delivered weekly to your inbox!

You’ll also get instant access to my library of free ebooks and resources.

You might also like...

Kathleen | Roots & Boots

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

11 Comments

  1. Teresa on 05/07/2013 at 8:36 pm

    Making these for dinner tonight…they will go perfectly with soup and this rainy day 🙂

    • Kathleen on 05/07/2013 at 11:10 pm

      We had soup tonight, too! With cornbread. 🙂

  2. Angela on 05/09/2013 at 12:56 pm

    Made these for breakfast yesterday—YUM! They were a big hit and gobbled up fast! Will make a double (or triple!) batch next time. 🙂 Thanks for sharing!

    • Kathleen on 05/11/2013 at 12:50 pm

      Glad y’all enjoyed them!

  3. Connie Naseri on 12/15/2013 at 12:35 am

    Made this this afternoon. Yummy! We haven’t had any grains or dairy for 2 weeks so we were excited. Also made your blueberry muffins this afternoon. They were a big hit! My gang wants them a little sweeter and I did add some stevia. Guess I will add a little more next time.

    • Kathleen on 12/15/2013 at 9:45 pm

      So glad you liked the biscuits and the muffins! And yes, we are very low sugar around here. 🙂

  4. Heather on 01/08/2014 at 1:36 am

    We finally tried these with sausage and eggs when we had breakfast for dinner the other night. The flavor is deliciously like a regular biscuit, but we can all actually eat them. Thank you Kathleen.

  5. Sharon on 05/23/2017 at 5:15 pm

    Could barely get the boys to stop eating these! they have a wonderful sweet note from the honey! Huge family favorite!

  6. Sue Hulett on 05/30/2017 at 4:03 pm

    thank you, I have missed biscuits, it’s nice to eat them again!

  7. Stevie on 07/02/2021 at 8:13 am

    I made these biscuits for the first time last night to go with soup for my family. Everyone LOVED them. My husband said multiple times- these are really good! My 4 year old wanted to eat multiple. My 1 year old saw me eating a second one and fussed and pointed at me until I gave her more. I will definitely make these again. Once again, your recipe comes through for the win!!

    • Kathleen Henderson on 07/02/2021 at 10:12 am

      I’m so glad to hear they were a hit with your family, Stevie! 🙂

Leave a Reply