Almond Flour Biscuits (gluten and dairy free)
These gluten-free, dairy-free almond flour biscuits are packed with nutrition and simple to make.
You’ll also want to know about this variation on the Almond Flour Biscuits: Almond Flour Bacon Biscuits. Oh yeah.
Bacon really does make everything better! If you’ve got some bacon on hand, definitely add it to these biscuits. You won’t regret it.Print
- Preheat oven to 350°.
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl, blend coconut oil, eggs and honey.
- Mix the wet ingredients into the dry.
- Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
- Flatten each ball with two fingers.
- Bake about 12 minutes.
More Almond Flour recipes:
- Blueberry Muffins (gluten & dairy-free)–a new favorite around here!
- Plantain Breakfast Cake–a simple breakfast staple.
- Chocolate Chip Cookies–another tasty adaptation from Elana’s Pantry.
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