Ingredients
Scale
- 2 1/2 cups blanched almond flour
- 1/2 tsp unrefined sea salt
- 1/2 tsp baking soda
- 1/4 cup coconut oil (or butter)–oil should be softish, but not melted
- 2 eggs
- 1 TB raw, local honey
Instructions
- Preheat oven to 350°.
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl, blend coconut oil, eggs and honey.
- Mix the wet ingredients into the dry.
- Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
- Flatten each ball with two fingers.
- Bake about 12 minutes.