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Almond Flour Biscuits (gluten and dairy free)

  • Author: Kathleen | Roots & Boots
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Scale

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. In a medium bowl, blend coconut oil, eggs and honey.
  4. Mix the wet ingredients into the dry.
  5. Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
  6. Flatten each ball with two fingers.
  7. Bake about 12 minutes.

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