Almond Flour Biscuits (gluten and dairy free)
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These gluten-free, dairy-free almond flour biscuits are packed with nutrition and simple to make.
The almond flour makes them quite filling. We love them with soup for lunch or dinner (such as Paleo Hamburger Soup or Beef & Veggie Soup with Sweet Potatoes) and with eggs for breakfast.
You’ll also want to know about this variation on the Almond Flour Biscuits: Almond Flour Bacon Biscuits. Oh yeah.
Bacon really does make everything better! If you’ve got some bacon on hand, definitely add it to these biscuits. You won’t regret it.
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Almond Flour Biscuits (gluten and dairy free)
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
- 2 1/2 cups blanched almond flour
- 1/2 tsp unrefined sea salt
- 1/2 tsp baking soda
- 1/4 cup coconut oil (or butter)–oil should be softish, but not melted
- 2 eggs
- 1 TB raw, local honey
Instructions
- Preheat oven to 350°.
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl, blend coconut oil, eggs and honey.
- Mix the wet ingredients into the dry.
- Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
- Flatten each ball with two fingers.
- Bake about 12 minutes.
This recipe was adapted from Elana Amsterdam’s Biscuit Recipe.
More Almond Flour recipes:
- Blueberry Muffins (gluten & dairy-free)–a new favorite around here!
- Plantain Breakfast Cake–a simple breakfast staple.
- Chocolate Chip Cookies–another tasty adaptation from Elana’s Pantry.
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Making these for dinner tonight…they will go perfectly with soup and this rainy day 🙂
We had soup tonight, too! With cornbread. 🙂
Made these for breakfast yesterday—YUM! They were a big hit and gobbled up fast! Will make a double (or triple!) batch next time. 🙂 Thanks for sharing!
Glad y’all enjoyed them!
Made this this afternoon. Yummy! We haven’t had any grains or dairy for 2 weeks so we were excited. Also made your blueberry muffins this afternoon. They were a big hit! My gang wants them a little sweeter and I did add some stevia. Guess I will add a little more next time.
So glad you liked the biscuits and the muffins! And yes, we are very low sugar around here. 🙂
We finally tried these with sausage and eggs when we had breakfast for dinner the other night. The flavor is deliciously like a regular biscuit, but we can all actually eat them. Thank you Kathleen.
Could barely get the boys to stop eating these! they have a wonderful sweet note from the honey! Huge family favorite!
thank you, I have missed biscuits, it’s nice to eat them again!
I made these biscuits for the first time last night to go with soup for my family. Everyone LOVED them. My husband said multiple times- these are really good! My 4 year old wanted to eat multiple. My 1 year old saw me eating a second one and fussed and pointed at me until I gave her more. I will definitely make these again. Once again, your recipe comes through for the win!!
I’m so glad to hear they were a hit with your family, Stevie! 🙂