Almond Flour Bacon Biscuits

Almond Flour Bacon Biscuits

These biscuits are amazingly simple and amazingly delicious!

We’ve enjoyed them with dinner–Mom Tip: Bacon Biscuits are particularly helpful when served with a not-so-popular main dish.  Kids still have to eat their dinner, but a super yummy Bacon Biscuit makes it so much better–and with breakfast, too.  These Bacon Biscuits make awesome little egg sandwiches!

Almond Flour Bacon Biscuits are a slight adaptation of this original Almond Flour Biscuit recipe.  I simply replaced some of the coconut oil with bacon drippings Oh yes, I did and added chopped cooked bacon to the dough.  Yum!

As Older Bro likes to say “Bacon and butter make everything better.”

Do you know this amazing tip?  Check out my method for How to Make Perfect Bacon with Zero Mess.

Almond Flour Bacon Biscuits | Yankee Homestead
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Almond Flour Bacon Biscuits

I often double this recipe and refrigerate the leftovers.

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Almond Flour Bacon Biscuits

  • Author: Yankee Homestead
  • Category: Side Dish

Description

These biscuits are amazing. Amazingly simple and amazingly delicious! We’ve enjoyed them with dinner **Mom Tip: Almond Flour Bacon Biscuits are particularly helpful when served with a not-so-popular main dish. Kids still have to eat their dinner, but a super yummy Bacon Biscuit lessens the ick factor** and with breakfast, too. These Bacon Biscuits make awesome little egg sandwiches!


Scale

Ingredients


Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. Add coconut oil, bacon drippings, eggs and honey and mix well.
  4. Fold in chopped, cooked bacon.
  5. Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
  6. Flatten each ball with two fingers.
  7. Bake 10-15 minutes, until golden.
  8. Store leftovers in the fridge or freezer and reheat in a toaster oven.

Almond Flour Bacon Biscuits | Yankee Homestead - Eat 'em with breakfast, dinner, or as a snack. Love these!
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Almond Flour Bacon Biscuits
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Kathleen Henderson

Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

3 Comments

  1. Avatar Joanna Neal on 02/28/2017 at 9:06 pm

    Ok…The Lord must have led me to these bicuits because I’m roasting a chicken that I’m not so sure wil be tasty?? …and I just so happen to have 4 pieces of bacon left over from this weekend! Excited to try this recipe!

    • Kathleen Kathleen on 03/06/2017 at 6:58 pm

      Perfect! You can’t go wrong with bacon. 😉

  2. Avatar Shannon on 05/31/2017 at 4:12 am

    Love the creative use of items! Sounds really good. ?

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