Description
These biscuits are amazing. Amazingly simple and amazingly delicious! We’ve enjoyed them with dinner **Mom Tip: Almond Flour Bacon Biscuits are particularly helpful when served with a not-so-popular main dish. Kids still have to eat their dinner, but a super yummy Bacon Biscuit lessens the ick factor** and with breakfast, too. These Bacon Biscuits make awesome little egg sandwiches!
Ingredients
Scale
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon unrefined sea salt
- 1/2 teaspoon baking soda
- 1/8 cup coconut oil (or butter), softened
- 1/8 cup bacon drippings
- 2 eggs
- 1 tablespoon raw, local honey
- chopped, cooked bacon – about 4 slices
Instructions
- Preheat oven to 350°.
- In a large bowl, combine almond flour, salt and baking soda.
- Add coconut oil, bacon drippings, eggs and honey and mix well.
- Fold in chopped, cooked bacon.
- Form the dough into small balls (like you’re making cookies) and place on a cookie sheet.
- Flatten each ball with two fingers.
- Bake 10-15 minutes, until golden.
- Store leftovers in the fridge or freezer and reheat in a toaster oven.
Notes
- Click here to shop my favorite kitchen tools and real food ingredients.
- Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.