Tools & Supplies for Sourdough and Home Dairy

Here are the tools and supplies I recommend for baking sourdough and making butter, cheese, etc.  

You’ll also find my video demonstration of How to Make Butter from Raw Milk.

• unrefined sea salt [Get 15% off with code KEEPITREAL]
• einkorn flour 
• digital food scale
• large glass bowl
• wooden spoon or Danish dough whisk
• flour shaker or fine mesh strainer
• dough scraper
• round bread proofing basket
• tea towel and/or linen bread bag
• cast iron dutch oven, 7 qt or 5 qt
• parchment paper
• cooling rack
• turkey baster or small ladle
• food processor
• fine mesh strainer
• cheese thermometer
• digital medical thermometer – to test & recalibrate analog thermometer
• long handled spoon or skimmer spoon
• cheese cloth – I recommend at least two
• colander
• large bowls
• heavy duty silicone or rubber gloves – for mozzarella
• chèvre culture
• liquid rennet
• grass-fed gelatin 
• grass-fed gelatin – 2nd option