Parmesan Herb Crusted Acorn Squash

Looking for a new way to serve acorn squash?  This Parmesan Herb Crusted Acorn Squash recipe is guaranteed to be a new favorite at your house! 

With a combination of Parmesan, herbs, and seasonings, plus the naturally sweet nuttiness of acorn squash, this delicious recipe might convert even your pickiest eaters into squash lovers.

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True story #1:

My picky eater, who shall not be named, does not like squash but loves this recipe.  In fact, I credit this recipe with taking him from all out groans anytime squash is on the menu to approaching squash dishes with cautious optimism.  We’re talking major #momwin.

True story #2:

The first time I served this Parmesan Herb Crusted Acorn Squash, my husband asked if I added bacon.  “Is there bacon in this?”  No, there is zero bacon in this recipe, but that’s how good it tastes.

How to make Parmesan Herb Crusted Acorn Squash

1. Cut the squash in half, from tip to stem.
2. Remove seeds.  Save for making your own pepitas!
3. Slice each squash half into 1/2-inch thick slices and arrange on a baking sheet.
4. Mix the remaining ingredients in a bowl to form the topping.
5. Spread the topping on one side of each squash slice.
6. Bake about 25 minutes at 400 F until squash is tender and topping is browning.

How to serve Parmesan Herb Crusted Acorn Squash

Obviously, this recipe makes a great side dish for dinner.  It’s even fancy enough to grace your holiday table at Thanksgiving, Christmas, etc.

Furthermore, it makes an impressive contribution to a potluck meal.  And my favorite way to use up leftover Parmesan Herb Crusted Acorn Squash is to cut it up, cold or warm, and add it to a green salad for lunch.  Yum!

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Parmesan Herb Crusted Acorn Squash

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• Author: Kathleen | Roots & Boots
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

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Description

With a combination of shredded Parmesan, herbs, and seasonings, plus the naturally sweet nuttiness of acorn squash, this delicious recipe might convert even your pickiest eaters into squash lovers.

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Ingredients

Scale 1x2x3x

• 1 medium acorn squash, or 2 small
• 1/3 cup Parmesan, shredded
• 1 teaspoon Italian seasoning
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon unrefined sea salt
• 1/8 teaspoon ground black pepper

 

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Instructions

1. Preheat the oven to 400 F.
2. Cut the acorn squash in half from stem to tip and remove seeds.  Save seeds to make pepitas.
3. Slice each squash half into 1/2 inch thick slices and arrange on a rimmed baking sheet.
4. In a bowl or glass measuring cup, combine remaining ingredients and stir until well mixed.
5. Using a small spoon or your fingers, spread the Parmesan mixture on one side of each squash slice.
6. Bake about 25 minutes, until the squash is tender and the topping is slightly browned.

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Notes

• Click here to shop my favorite kitchen tools and real food ingredients.
• Click here to save 15% off my favorite, healthy brand of salt.  Use code KEEPITREAL.

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