Homemade Herbal Seasoning Salt

Homemade Herbal Seasoning Salt

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Use this homemade herbal seasoning salt to add flavor to meat, salads, salad dressings, soups, sandwiches and more.  A friend of mine even likes it on scrambled eggs!

I keep this seasoning salt on hand at all times, storing it in glass jars with my spices.

It’s a key ingredient in this Whole Chicken in the Crockpot, and sometimes I use it to flavor Slow Cooker Roast Beef.  These Marinated Steak Bites also call for homemade herbal seasoning salt.


We always double or triple the recipe.  This is a great job for kids, by the way, with a bit of supervision.

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When you mix up your own seasoning salts, you get to choose the ingredients (and leave out the yucky stuff, like MSG).  I prefer to use unrefined sea salt, which actually benefits the body (as opposed to regular table salt, which does not).   I also recommend sourcing organic dried herbs.  You might even decide to grow a few herbs yourself!

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Homemade Herbal Seasoning Salt

  • Author: Roots & Boots | Kathleen


  • 1 cup unrefined sea salt
  • 1/2 cup dried parsley
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon sage
  • 1/2 teaspoon dill weed


  1. Place all ingredients in a blender and blend well.
  2. Store in a glass jar in a cool, dry place.

Gifting Homemade Herbal Seasoning Salt

This homemade seasoning salt makes a great gift, too!  Here are a few tips for gift-giving.

What’s your favorite way to season meats?

Homemade Herbal Seasoning Salt
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Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

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