Products & Ingredients
Homemade Chicken Broth, What That “Free Range” Label Really Means, and My Complicated Relationship with Sally Fallon
I have sort of a love/hate relationship with Sally Fallon. Have you heard of her? She’s like the Martha Stewart of “Real Food World”. When you need tips or a recipe, she’s the one you turn to. But you simultaneously resent her high standards and image of perfection. I do own Nourishing Traditions, and find…
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Make Your Own Chocolate Chips (and my favorite brand of chocolate)
Making these chocolate chips is not exactly rocket science, but I thought it might be helpful for those who are anything like I was at the beginning of our Strange New Dietary Journey: needing all the help I could get!
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