Canning & Preserving
Paleo Peach Cobbler (Freezer-Friendly)
This Paleo Peach Cobbler is simple, delicious, and freezer-friendly. I make it every summer with our homegrown peaches, and love to tuck extra filling in the freezer for future cobblers.
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Sweet Fermented Cucumber Relish
This Sweet Fermented Cucumber Relish recipe is a great way to use up a bumper crop of cucumbers.
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How to Dry Elderberries
Wondering how to dry elderberries? You will love this simple method!
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How to Make Paprika Powder
Want to make paprika powder from homegrown peppers? I’ll show you how!
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Sugar-Free Apple Pie Filling for the Freezer
This sugar-free apple pie filling for the freezer is a fantastic way to take advantage of local seasonal bounty.
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How to Dry Your Own Herbs in a Dehydrator
Learning how to dry your own herbs in a dehydrator will make you feel like a real foodie extraordinaire. The process is SO simple and your future self will be thrilled to use those home dried (and maybe even homegrown) herbs. Why dry your own herbs in a dehydrator? First of all, home dried herbs…
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Hearty Marinara with Veggies and Ground Beef
I’m excited to share this recipe with you for my hearty marinara with veggies and ground beef! It’s the perfect way to use up lots of homegrown tomatoes and other garden veggies, and turn it all into freezer meals for the months ahead. You will LOVE pulling this sauce straight from the freezer, heating it…
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Home Canned Peaches without Sugar
Yes, it’s totally possible to make home canned peaches without sugar. Here’s how…
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How to Can Sugar-Free Jam: The Ultimate Guide
Good news: it’s totally possible to can sugar-free jam that is both delicious and shelf stable. And the best part of all? You can feel great about indulging in these healthier versions of your favorite home canned jams.
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