Wondering how to freeze bell peppers for future use? It’s easier than you might think.
Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for the winter.
We’re harvesting tomatoes like crazy around here! If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?
This Home Canned Tomato Soup is a great way to add extra veggies to your family’s meal plan.
You’ve heard the jokes about country folks discovering a bag of zucchini left on their porch or in their unlocked car in the dead of night…yes, it’s zucchini season alright!
Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden!
There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip.
Let’s can some honey sweetened blueberry jam!
I am so excited about this carrot top pesto! Not only is it delicious, it’s also something I’ve wanted to try for years.
Ready to start preserving your homegrown fruits and veggies?