Canning & Preserving
Sugar-Free Apple Pie Filling for the Freezer
This sugar-free apple pie filling for the freezer is a fantastic way to take advantage of local seasonal bounty.
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How to Dry Your Own Herbs in a Dehydrator
Learning how to dry your own herbs in a dehydrator will make you feel like a real foodie extraordinaire. The process is SO simple and your future self will be thrilled to use those home dried (and maybe even homegrown) herbs. Why dry your own herbs in a dehydrator? First of all, home dried herbs…
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Hearty Marinara with Veggies and Ground Beef
I’m excited to share this recipe with you for my hearty marinara with veggies and ground beef! It’s the perfect way to use up lots of homegrown tomatoes and other garden veggies, and turn it all into freezer meals for the months ahead. You will LOVE pulling this sauce straight from the freezer, heating it…
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How to Can Sugar-Free Jam: The Ultimate Guide
Good news: it’s totally possible to can sugar-free jam that is both delicious and shelf stable. And the best part of all? You can feel great about indulging in these healthier versions of your favorite home canned jams.
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How to Freeze Swiss Chard and Other Leafy Greens
Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for the winter.
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Roasted Cherry {or Grape} Tomatoes
We’re harvesting tomatoes like crazy around here! If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?
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Home Canned Tomato Soup
This Home Canned Tomato Soup is a great way to add extra veggies to your family’s meal plan.
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How to Dry Zucchini Noodles
You’ve heard the jokes about country folks discovering a bag of zucchini left on their porch or in their unlocked car in the dead of night…yes, it’s zucchini season alright!
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