Canning & Preserving
Fermented Garlic Scape Pickles
Fermented Garlic Scape Pickles: A Simple, Flavorful Way to Preserve Garlic Scapes Garlic scapes are one of the best-kept secrets of the garden. These curly green shoots appear in late spring or early summer, offering a mild garlic flavor with a hint of sweetness. If you grow garlic, harvesting scapes is essential for encouraging larger…
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Homemade Garlic Scape Powder (Dehydrated Garlic Scapes)
Homemade Garlic Scape Powder: A Simple Way to Preserve Spring’s Bounty
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3 Easy Steps to Perfectly Dried Strawberry Chips
Make your own dried strawberry chips for a healthy and tasty snack!
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Paleo Peach Cobbler (Freezer-Friendly)
This Paleo Peach Cobbler is simple, delicious, and freezer-friendly. I make it every summer with our homegrown peaches, and love to tuck extra filling in the freezer for future cobblers.
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Sweet Fermented Cucumber Relish
This Sweet Fermented Cucumber Relish recipe is a great way to use up a bumper crop of cucumbers.
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How to Dry Elderberries
Wondering how to dry elderberries? You will love this simple method!
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How to Make Paprika Powder
Want to make paprika powder from homegrown peppers? I’ll show you how!
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Sugar-Free Apple Pie Filling for the Freezer
This sugar-free apple pie filling for the freezer is a fantastic way to take advantage of local seasonal bounty.
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How to Dry Your Own Herbs in a Dehydrator
Learning how to dry your own herbs in a dehydrator will make you feel like a real foodie extraordinaire. The process is SO simple and your future self will be thrilled to use those home dried (and maybe even homegrown) herbs. Why dry your own herbs in a dehydrator? First of all, home dried herbs…
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