Canning & Preserving
How to Freeze Bell Peppers
Wondering how to freeze bell peppers for future use? It’s easier than you might think.
Read MoreHow to Freeze Swiss Chard and Other Leafy Greens
Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for the winter.
Read MoreRoasted Cherry {or Grape} Tomatoes
We’re harvesting tomatoes like crazy around here! If you happen to have an abundance of grape or cherry tomatoes, may I suggest an easy and delicious remedy?
Read MoreHome Canned Tomato Soup
This Home Canned Tomato Soup is a great way to add extra veggies to your family’s meal plan.
Read MoreCanning Diced Green Chiles
Canning diced green chiles has been on my list for the last few years. Last year, I canned green chiles from the farmer’s market. This year I’m super pumped to be canning diced green chiles from my own garden!
Read MoreFresh Basil Pesto
There’s just something magical about pesto. It’s a simple combination that packs a powerful punch. From pasta to soup to eggs to veggies to sandwiches, fresh basil pesto adds a little extra zip.
Read MoreHoney Sweetened Blueberry Jam Without Pectin
Let’s can some honey sweetened blueberry jam!
Read MoreFresh Carrot Top Pesto
I am so excited about this carrot top pesto! Not only is it delicious, it’s also something I’ve wanted to try for years.
Read MoreCanning Supplies List for Beginners
Ready to start preserving your homegrown fruits and veggies?
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