Kathleen | Roots & Boots

Chicken Taco Soup Starter for Freezing | Roots & Boots

Chicken Taco Soup Starter for Freezing

If your garden is bursting with tomatoes and peppers and you’re wondering how you’ll ever use them all, this Chicken Taco Soup Starter is your answer.

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Natural Alternatives to Disposable Feminine Products | Roots & Boots

Natural Alternatives to Disposable Feminine Products

Why I Ditched Disposables: Natural Alternatives to Feminine Products That Actually Work It’s hard to believe it’s been over a decade since I made the switch to natural alternatives to disposable feminine products. You know what they say—time flies when you’re not dealing with leaks, discomfort, and overpriced boxes of bleached cotton! Back then, I…

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Fermented Unsweetened Sriracha Sauce | Roots & Boots

Fermented Unsweetened Sriracha Sauce

Fermented Unsweetened Sriracha Sauce: A Real Food Kick Without the Sugar If you’ve ever wished for a sriracha sauce that’s bold, tangy, and full of flavor—without the sugar—this one’s for you.

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Fermented Banana Pepper Pickles | Roots & Boots

Fermented Banana Pepper Pickles

It’s that glorious time of year when the garden is bursting with abundance—and if you’re anything like me, it can feel a little overwhelming. Tomatoes, cucumbers, squash, herbs… and yes, banana peppers. So many banana peppers.

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How to Freeze Dry Diced Tomatoes | Roots & Boots

How to Freeze Dry Diced Tomatoes

Got tomatoes? If your garden is bursting with ripe beauties and you’re wondering how on earth to keep up—freeze drying diced tomatoes might just be your new favorite trick.

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My Favorite Nontoxic Slow Cooker | Roots & Boots

My Favorite Nontoxic Slow Cooker: A Homestead Must-Have

If you’ve been following along for a while, you know I’m passionate about real food, clean living, and tools that support a sustainable lifestyle. So when I say I’ve found the perfect nontoxic slow cooker, I mean it.

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Easy Grass-Fed Smoked Brisket | Roots & Boots

Easy Grass-Fed Smoked Brisket

Easy Grass-Fed Smoked Brisket: A Foolproof Recipe for Mouthwatering Flavor There’s nothing quite like the rich, smoky flavor of Easy Grass-Fed Smoked Brisket.

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How to Make Chicken Back Bone Broth | Roots & Boots

How to Make Chicken Back Bone Broth

Chicken Back Bone Broth: The Most Economical Way to Enjoy Local Pastured Chicken Friends, if I could whisper one real-food secret into your ear, it would be this: start with a humble package of chicken backs. Also known as chicken frames, they’re the best-kept secret for stretching your food budget while boosting your nutrition—and I’m here…

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No-Brine Smoked Turkey | Roots & Boots

No-Brine Smoked Turkey

No-Brine Smoked Turkey: Crispy, Flavorful, and Oh-So-Easy If you love the idea of a juicy, flavorful turkey but don’t want to deal with the hassle of brining, let me introduce you to the magic of No-Brine Smoked Turkey.

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Fermented Garlic Scape Pickles | Roots & Boots

Fermented Garlic Scape Pickles

Fermented Garlic Scape Pickles: A Simple, Flavorful Way to Preserve Garlic Scapes Garlic scapes are one of the best-kept secrets of the garden. These curly green shoots appear in late spring or early summer, offering a mild garlic flavor with a hint of sweetness. If you grow garlic, harvesting scapes is essential for encouraging larger…

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