Did you know that essential oils can be used to keep apples from browning?  It’s true!

Before I stopped buying juice, I often used a splash of orange juice to keep sliced apples looking fresh. Jarred lemon juice works, too, but can taste tart and isn’t always available.  Freshly-squeezed-right-from-the-fruit lemon (or orange or any other citrus) juice is also an option, but I don’t always have citrus fruit on hand.

Not to worry, essential oils to the rescue!

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How to Use Essential Oils to Keep Apples from Browning

1. Spray Bottle

Add a few drops of your chosen essential oil (see below) to a small spray bottle of water.  Lightly mist the apple slices on both sides.  (I like to spread out the apples in a single layer and spray, then flip and spray the other side.)

2. Bowl of Water

Place apple slices in a bowl of water and add a few drops of your chosen essential oil, then stir lightly with a spoon.  Drain apples.

3. Sealed Bowl

Place apple slices in a glass bowl with locking lid.  Add a small amount of water–just enough to moisten the apples and carry the essential oil.  Add a few drops of essential oil to the bowl. Lock the lid and shake apples gently, tossing to coat each slice with the oily water.

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Essential Oils to Prevent Browning

All citrus oils work well for this.

• Wild Orange
• Lemon
• Lime
• Grapefruit
• Protective blend (Cinnamon, Clove, Orange, Rosemary, Eucalyptus)

Have you tried this simple (and yummy) trick to keep apples from browning?

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