Green Beans Galore

Green Beans Galore

 

Holy green bean harvest!  

I might need to serve some with breakfast this morning, and at every meal thereafter, to ensure they’re all eaten up.

And to think…we almost didn’t plan beans this year.  They’ve turned out to be our most successful, low maintenance crop!

Green beans do make for somewhat tedious harvesting, but the great part is that our boys are old enough to handle the snapping part.

The other great part is that both boys will now willingly ingest green beans.  Little Brother only has to eat one, but he does it now without complaint.  I’m hoping he will progress to eating several beans without complaint…

We’re making progress with Project Eat More VeggiesHooray!

By the way, these are a few ways we like to prepare green beans:

Last night, I chose a combination of Roasted Veggies and Sauteed Green Beans with BaconI tossed the beans with leftover bacon grease and roasted them in the oven.  Before serving, I added chopped, cooked bacon.

As Older Brother has taken to declaring:

Bacon and Butter make everything Better! 🙂
Green Beans Galore
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Kathleen Henderson

Kathleen Henderson

Let's get real! I’m Kathleen Henderson, your Natural Living Mentor. I’m on a mission to help families see the joy in real food, while finding natural remedies and creating a nontoxic home. Learn more about my story >>

4 Comments

  1. Avatar Teresa on 08/16/2013 at 4:00 pm

    Our green beans have been awesome this year too. I’ve even enjoyed them raw…for a crunchy snack or on a salad!

    • Kathleen Kathleen on 08/16/2013 at 7:13 pm

      Teresa–I am impressed that you eat raw green beans. So crunchy. 🙂

  2. Avatar Diana on 08/17/2013 at 11:44 am

    Care to can the overflow? I can teach you! I even come with equipment:-)

    • Kathleen Kathleen on 08/17/2013 at 12:40 pm

      Are you serious!? Yes. I will email you. 🙂

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