Main Dish Archives - Roots & Boots

Balsamic Pork Chops

Some recipes just earn their place in the regular rotation—and these Balsamic Pork Chops are one of them.

Savory Delicata and Sausage Bake | Roots & Boots Homestead

Savory Delicata Squash and Sausage Bake

Every fall, our garden gives us a bounty of delicata squash, and this recipe for Savory Delicata Squash and Sausage is one of my favorite ways to enjoy it.

Slow Smoked Pastured Pork | Roots & Boots

Smoked Pastured Pork: A Homestead Favorite I love bringing simple, nourishing, real food to the table—especially when it starts with clean, pastured meat raised right here at the homestead. And let me tell you, few things get my family gathered around the table faster than the savory, smoky aroma of slow-smoked pastured pork doing its…

Chipotle Beef with Cauliflower Rice

Chipotle Beef with Cauliflower Rice If you’ve been around Roots & Boots for a while, you know I’m all about real food that fits real life.

Easy Grass-Fed Smoked Brisket

Easy Grass-Fed Smoked Brisket: A Foolproof Recipe for Mouthwatering Flavor There’s nothing quite like the rich, smoky flavor of Easy Grass-Fed Smoked Brisket.

No-Brine Smoked Turkey

No-Brine Smoked Turkey: Crispy, Flavorful, and Oh-So-Easy If you love the idea of a juicy, flavorful turkey but don’t want to deal with the hassle of brining, let me introduce you to the magic of No-Brine Smoked Turkey.

Perfect Grass-Fed Burgers | Roots & Boots

Perfect Grass-Fed Beef Burgers

The Perfect Grass-Fed Beef Burgers: Healthy, Flavorful, and Ready for the Grill Nothing says summer quite like a sizzling, juicy burger fresh off the grill.

Slow Cooker Pulled Beef

This slow cooker pulled beef checks all the boxes: easy, flavorful, and versatile. I love to cook up a big batch and repurpose the leftovers throughout the week. Freezing works well, too. It’s so nice to have pulled beef on hand in the freezer for a quick future meal!

Brined and Roasted Turkey

Follow these simple steps to prepare a brined and roasted turkey to grace your holiday table, serve to dinner guests, or enjoy for a weeknight meal.

Two Whole Roasted Chickens

Preparing whole roasted chickens used to be a normal kitchen skill. However, with the advent of modern consumers and frankly, our nation’s migration away from farms and farm-fresh foods, this simple skill has fallen somewhat out of fashion.