Recipes

Homemade Basil Salt

Homemade Basil Salt If you have a bumper crop of basil, homemade basil salt is one of the easiest ways to put a whole bunch of it to good use.

Gluten-Free Jalapeño Poppers for the Freezer

Gluten-Free Jalapeño Poppers for the Freezer When the jalapeños start piling up in the garden, these gluten-free jalapeño poppers are one of my favorite ways to use a bunch at once.

Gluten-Free Zucchini Cheese Bread

Gluten-Free Zucchini Cheese Bread This savory Gluten-Free Zucchini Cheese Bread is one of my favorite ways to put a serious amount of summer squash to good use. Each batch uses four full cups of shredded zucchini or summer squash and makes two cheesy, hearty loaves.

Savory Zucchini for the Freezer

Savory Zucchini for the Freezer When the garden is cranking out more zucchini than we can possibly eat fresh, I’m always looking for practical ways to tuck some of that harvest away for later.

Gluten-Free Zucchini Fritters

If you grow zucchini, you know how quickly a few plants can turn into more squash than you know what to do with.

3 Pineapple Electrolyte Recipes for Kids: Gummies, Popsicles & Slushies

3 Pineapple Electrolyte Recipes for Kids: Gummies, Popsicles & Slushies There’s something about pineapple that feels like the perfect way to savor the last days of summer.

Peach Thyme Roasted Vegetables with Sausage

Peach Thyme Roasted Vegetables with Sausage Sometimes the simplest recipes become the ones everyone requests again and again.

Pulled Pork Nachos

Pulled Pork Nachos Pulled Pork Nachos are one of those dinners I can count on to make everyone in my house happy.

Brisket Breakfast Hash

Our Favorite Way to Use Leftover Brisket Whenever we smoke a brisket, I always look forward to the leftovers almost as much as the main meal. This brisket breakfast hash is the meal my family requests most often.

Easy Chicken Quesadillas

Easy Chicken Quesadillas If there’s one meal I can count on everyone in my family to eat without complaint, it’s chicken quesadillas. They’re quick, they’re filling, and they’re one of my favorite ways to turn leftover chicken into a completely different meal. In fact, this recipe is a perfect example of my One Meat, Three…