Recipes
Roasted Sweet Potatoes and Apples
Roasted Sweet Potatoes and Apples If you’re looking for a cozy, colorful side dish that’s easy to prep and guaranteed to win over the whole family, Roasted Sweet Potatoes and Apples are just the thing.
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Balsamic Pork Chops
Some recipes just earn their place in the regular rotation—and these Balsamic Pork Chops are one of them.
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Homemade Italian Seasoning Blend
Homemade Italian Seasoning Blend If you cook regularly from scratch,
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Savory Delicata Squash and Sausage Bake
Every fall, our garden gives us a bounty of delicata squash, and this recipe for Savory Delicata Squash and Sausage is one of my favorite ways to enjoy it.
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Potato and Zucchini Skillet Hash
Savory, Simple, and Perfectly Versatile This dish may look like breakfast, but don’t be fooled. Potato and Zucchini Skillet Hash is a hearty, flavor-packed side that shines at the dinner table.
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Slow-Smoked Pastured Pork
Smoked Pastured Pork: A Homestead Favorite I love bringing simple, nourishing, real food to the table—especially when it starts with clean, pastured meat raised right here at the homestead. And let me tell you, few things get my family gathered around the table faster than the savory, smoky aroma of slow-smoked pastured pork doing its…
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Chipotle Beef with Cauliflower Rice
Chipotle Beef with Cauliflower Rice If you’ve been around Roots & Boots for a while, you know I’m all about real food that fits real life.
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Chicken Taco Soup Starter for Freezing
If your garden is bursting with tomatoes and peppers and you’re wondering how you’ll ever use them all, this Chicken Taco Soup Starter is your answer.
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Fermented Unsweetened Sriracha Sauce
Fermented Unsweetened Sriracha Sauce: A Real Food Kick Without the Sugar If you’ve ever wished for a sriracha sauce that’s bold, tangy, and full of flavor—without the sugar—this one’s for you.
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Fermented Banana Pepper Pickles
It’s that glorious time of year when the garden is bursting with abundance—and if you’re anything like me, it can feel a little overwhelming. Tomatoes, cucumbers, squash, herbs… and yes, banana peppers. So many banana peppers.
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