Kathleen | Roots & Boots
Crispy Balsamic Brussels Sprouts
Crispy Balsamic Brussels Sprouts are strangely addictive and wonderfully versatile!
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DIY Spoon Butter for Wooden Spoons and Cutting Boards
Keep your wooden spoons and cutting boards in top shape with this simple, DIY spoon butter. It also makes a great gift!
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5 Ways to Prepare Garden Beds for Winter
Wondering how to prepare garden beds for winter? There are several ways to maximize your garden beds during the off season.
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Parmesan Herb Crusted Acorn Squash
Looking for a new way to serve acorn squash? This Parmesan Herb Crusted Acorn Squash recipe is guaranteed to be a new favorite at your house!
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Pepitas: Roasted Squash or Pumpkin Seeds
Don’t toss your squash or pumpkin seeds! Instead, turn them into tasty pepitas.
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How to Grow Worm-Free Peaches Without Pesticides
Wondering how to grow worm-free peaches without resorting to chemicals? This was my goal, too. Here’s how we avoid worms in our homegrown peaches…
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Paleo Peach Cobbler (Freezer-Friendly)
This Paleo Peach Cobbler is simple, delicious, and freezer-friendly. I make it every summer with our homegrown peaches, and love to tuck extra filling in the freezer for future cobblers.
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How to Freeze Onions
Wondering how to freeze onions? Freezing is a simple way to preserve your homegrown onions for year-round use.
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Sweet Fermented Cucumber Relish
This Sweet Fermented Cucumber Relish recipe is a great way to use up a bumper crop of cucumbers.
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How to Roast Frozen Carrots
If you’ve wondered how to roast frozen carrots, you will LOVE this recipe!
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