Ingredients
Scale
Beans
- 2 cups cooked black beans (I soak and cook my own)
- 1/2 cup salsa or more, to taste (my favorite brand)
- 1/2 tsp unrefined sea salt
- 1 drop Lime oil or fresh lime juice to taste
- 1 drop Cumin oil or ground cumin to taste
Eggs
- Bacon drippings or fat of choice
- 8 eggs
- Salt and pepper, to taste
Optional:
- Grated cheddar (raw is best)
- Sour cream (from a good source)
- Diced avocado
Instructions
- Place first three ingredients in a saucepan and heat over medium until heated through and bubbling.
- Turn the burner off and allow beans to cool for a few minutes.
- Then add essential oils.
- Heat skillet over medium heat and add bacon drippings.
- Scramble eggs with a bit of salt and pepper.
- Combine black bean mixture and scrambled eggs in individual bowls, and add optional toppings.
- Enjoy!