clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sourdough Croutons | Roots & Boots

Savory Sourdough Croutons

  • Author: Kathleen | Roots & Boots
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


Savory croutons are the perfect use for the end of a sourdough loaf that’s gone stale. I love to serve them with homemade soup, but they also work well with a green salad or even as a stand-alone snack.


  • Stale sourdough bread
  • Olive oil
  • Italian seasoning


  1. Preheat oven to 400 degrees F.
  2. Chop stale sourdough into 1-inch cubes. Don’t worry if your cubes aren’t square! Just call them “rustic croutons”.
  3. Toss cubes with a bit of olive oil and Italian seasoning.
  4. Spread seasoned cubes on a baking sheet and bake at 400 degrees F approximately 8 minutes or until lightly browned.
  5. Serve immediately.
  6. Store leftovers in an airtight container and eat them SOON as they’ll become super crunchy.

Keywords: sourdough

Scroll To Top
Get Your Garden Ready For Spring! Sign up for the FREE 7-Day Garden Challenge, April 1-7
This is default text for notification bar
Share via
Copy link
Powered by Social Snap