Ingredients
Scale
- 1 or 2 packages sliced baby bella mushrooms
- Butter or coconut oil–2-3 TB (I use coconut oil.)
- Sherry or white wine–about 1/4 cup
- Lots of garlic, minced–1-2 TB
- Unrefined sea salt & ground black pepper, to taste
Instructions
- Heat coconut oil (or butter) over medium heat in a pan on the stove top.
- Add sherry or white wine.
- Add garlic and saute for a few minutes.
- Add mushrooms and cook about 20 minutes, stirring occasionally. You many want to reduce the heat in order to prevent over cooking.
- Add salt and pepper to taste.
- Serve and enjoy!
Notes
I use white wine, and not a very good one. 🙂 We’re not wine drinkers, but I do keep one bottle each of red and white wine on hand for cooking.
The amounts, as you can see, are very inexact. Play around until you find a good ratio. You really can’t go wrong! And don’t be afraid to use what seems like too much garlic.