Description
Pumpkin Nut Butter Brownies are one of my go-to recipes for a healthy treat. Almond butter adds protein, while pumpkin puree adds veggie power. You won’t even taste the pumpkin!
Ingredients
Scale
- 1½ cup almond butter
- ¾ cup canned pumpkin
- 1 egg
- ¼ cup raw honey
- 1 TB vanilla
- 1 tsp baking soda
- ⅓ cup cocoa powder (raw & organic)
- chocolate chips (optional)
Instructions
- Preheat oven to 350°.
- Combine all ingredients in a food processor and mix well.
- Pour into greased 8×8 pan. (Use a 9×13 pan for a doubled recipe.)
- Bake 15-20 minutes. (Bake 25-30 minutes for a doubled recipe.)