clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Plantain Breakfast Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kathleen | Roots & Boots
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 10-12 servings 1x


Similar to my recipe for Paleo Plantain Pancakes, but without all the flipping. Packed with protein and nutrient-dense ingredients for a filling start to your day. Delicious with simple fruit syrup or cooked berries. Leftovers reheat easily.




  1. Preheat oven to 350.
  2. Chop plantains into 5 or 6 pieces each, and puree in a food processor.
  3. Add almond butter and coconut milk and process until smooth.
  4. Add eggs and process until well combined.
  5. Add remaining ingredients and blend well.
  6. Pour into 9×13 baking dish.
  7. Bake about 30 minutes or until an inserted toothpick comes out clean.
  8. Serve with warm strawberry jam or simple homemade blueberry syrup.

Scroll To Top
Get Your Garden Ready For Spring! Sign up for the FREE 7-Day Garden Challenge, May 1-7
This is default text for notification bar
Share via
Copy link
Powered by Social Snap