Description
Similar to my recipe for Paleo Plantain Pancakes, but without all the flipping. Packed with protein and nutrient-dense ingredients for a filling start to your day. Delicious with simple fruit syrup or cooked berries. Leftovers reheat easily.
Ingredients
Scale
- 3 plantains, peeled
- 3/4 cup almond butter
- 1 cup coconut milk
- 6 eggs
- 1.5 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon unrefined sea salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350.
- Chop plantains into 5 or 6 pieces each, and puree in a food processor.
- Add almond butter and coconut milk and process until smooth.
- Add eggs and process until well combined.
- Add remaining ingredients and blend well.
- Pour into 9×13 baking dish.
- Bake about 30 minutes or until an inserted toothpick comes out clean.
- Serve with warm strawberry jam or simple homemade blueberry syrup.
Notes
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